Sous Chef

9 hours ago

George Town, Malaysia GIC VOS HOSPITALITY SDN.BHD. (HOTEL DIVISION) Full time

Assist in planning and preparing high-quality dishes in line with hotel standards.
- Supervise and coordinate kitchen activities to ensure smooth service.
- Ensure food presentation, taste, and portioning meet established guidelines.
- Maintain consistency in food quality, taste, and presentation across all meal services.
- Support the development of new menu items, considering customer preferences and cost control.
- Train and supervise kitchen staff, ensuring adherence to best practices.
- Assign tasks and oversee the performance of chefs, line cooks, and other kitchen personnel.
- Maintain a positive work environment and encourage teamwork among kitchen staff.
- Handle kitchen staff scheduling and ensure adequate staffing during peak hours.
- Ensure compliance with health and safety regulations, including food storage, preparation, and sanitation guidelines.
- Monitor kitchen cleanliness and proper handling of food to prevent contamination.
- Conduct routine inspections to ensure compliance with hotel and local food safety standards.
- Assist in managing inventory, ordering supplies, and minimizing food waste.
- Ensure proper stock rotation and control costs without compromising food quality.
- Collaborate with the Executive Chef to monitor food cost and budget adherence.
- Support catering and banquet services for hotel events, weddings, and conferences.
- Address guest feedback regarding food quality and service in collaboration with the Executive Chef.

**Job Types**: Full-time, Permanent

Pay: RM2,800.00 - RM3,200.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Early shift
- Night shift

Supplemental Pay:

- Overtime pay

**Education**:

- STM/STPM (required)

**Experience**:

- hotel sous chef: 2 years (required)

Work Location: In person

Expected Start Date: 05/12/2025

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