Chef/kitchen Helper/ Service Crew Japanese

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. Pay: RM2,000.00 - RM3,000.00 per month **Benefits**: - Meal...

URGENT HIRING **Position_** KITCHEN HELPER**_ Salary : RM1800 RANGE BASE ON EXPERIANCE Lokasi :GEORGETOWN WARGANEGARA MALAYSIA SAHAJA Age: 18 - 40 years old EPF/SOCSO LELAKI & PEREMPUAN SPM/SKM/DIPLOMA MEAL PROVIDE - **Tasks and duties** - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -...

The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates and bowls. You should also be able to ensure that all work areas are properly sanitized. Always follow the instruction of the head of...

Job General Description for Kitchen Helper The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates and bowls. You should also be able to ensure that all work areas are properly sanitized. Always...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

Assist chef to prepare food ingredients and cooking - Make sure the cleanliness of kitchen and cafe area before and after cooking - Take and send food order to staff **Job Type**: Permanent **Salary**: RM1,799.00 - RM1,800.00 per month **Benefits**: - Health insurance - Maternity leave - Meal provided Schedule: - Monday to Friday Supplemental pay...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

**Job description**: - Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. - Ensures the restaurant is up to company standards with regards to cleanliness, neatness and customer accessibility. - Works as a team player to support other employees in...

**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. **Responsibilities** - Food Preparation and Cooking: - Assist the Head Chef in planning and...

**Kitchen Assistant** **Position Overview** - We are seeking a dedicated and motivated Kitchen Assistant to join our culinary team. - The Kitchen Assistant will work closely with the kitchen staff to support food preparation, cooking, and overall kitchen operations. **Responsibilities** - Food Preparation and Cooking Support: - Assist the kitchen staff in...

**Responsibility** Food Preparation and Cooking Support: - Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring. - Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef. - Follow recipes accurately to ensure consistent quality and taste. - Help with...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...

We are looking for a Creative Sous Chef to help manage our main kitchen. Young hardworking talented chefs may apply. This is a busy kitchen but you learn a great deal we are looking to have interesting weekly menus and would like to set up a smoker and bbq in our courtyard perfect for a chef who wants to create their own menu with naming...

**Position Overview**: **Responsibilities**: - Menu Planning and Development: - Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. - Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. - Ensure that the menu meets customer...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

**JOB ROLE** An executive chef is the senior-most culinary professional in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. An executive chef, often referred to as the head chef, is responsible for the overall management of a kitchen, ensuring the efficient operation of the culinary team and the quality of the...

Join Our Dynamic Culinary Team as a Junior Chef! Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the culinary world? If so, we invite you to join our restaurant's vibrant kitchen as a Junior Chef! About Us: At **Penang Retirement Resort**, we pride ourselves on delivering exceptional dining experiences...

Role - Customer Service Japanese Job location Bayan Lepas, Penang / George Town PERMANENT WITH CLIENT PAYROLL Allowance - Language Allowance Japanese Qualification: Freshers/ upto 1-2 year experience in customer support is preferred Native or N2 Shift: Rotational shift **Salary**: RM5,000.00 - RM10,000.00 per month Application Question(s): - Willing...