Kitchen Manager

Cezars Kitchen is looking for q qualified Cook (Hot Kitchen) to join our kitchen. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy...

Cezars Kitchen is seeking qualified Chef De Partie (Hot Kitchen) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations...

Cezars Kitchen is seeking qualified Chef De Partie (Pastry) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff. - Ensure cleanliness and hygiene in the kitchen area by washing dishes, utensils, and equipment, and maintaining a tidy workspace. - Collaborate with kitchen staff to ensure the timely and accurate preparation of food items...

**Job Summary** As a Kitchen Assistant, you are required to assist the Head Chef in preparing mise en place and cooking when needed while helping streamline the kitchen operations and improve overall efficiency, leading to better student satisfaction. - Food Preparation: Assisting with the preparation of food, including cutting, chopping, and peeling...

**Position**: Kitchen Assistant - To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control. - Assisting the Chef with the meal preparation, which includes cooking if needed. - Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling,...

西餐厨房助理 （全职或兼职） Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East - **Overview of Responsibilities**:_ - Assist in food preparation tasks, including chopping, slicing, and dicing ingredients. - Collaborate with chefs and other kitchen staff to meet food preparation requirements such as measuring ingredients,...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...

Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Liaise with equipment and chemical...

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management. To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards. **Job Types**:...

Supervises or assists in the supervision of the operation of a medium size food service unit. Requisitions foods, cleaning materials, kitchen utensils and related supplies. Plans work schedules and assigns food service personnel duties. Trains and supervises food service personnel in preparing meals, arranging foods and serving customers. Supervises...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure...

**Front Office** - **Registration of guests and assigning rooms**: - **Maintain an inventory of reservation, vacancies and room assignments**: - **Answer enquiries regarding hotel services, provide assistance and respond to guests complaints** **Food and Beverage** - **Greeting customers, escorting them to seats, taking food and drink orders, and serving...

Planning and designing menus for eating establishments - Calculating cost and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparations, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene, safety and health regulations - Ensuring...

Planning and designing menus for eating establishments - Calculating cost and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparations, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene, safety and health regulations - Ensuring...

**Responsibilities**: - Job Description: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts...

Coordinate daily Front of the House and Back of the House restaurant operations - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Estimate future needs for goods, kitchen utensils and cleaning products - Ensure compliance with sanitation and safety regulations - Manage restaurant’s...

**Production Manager Job Scope** - Production Planning: Develop production schedules to ensure timely delivery of products while meeting quality standards. Coordinate with other departments such as procurement, sales, and distribution to ensure seamless operations. - Recipe Development and Standardization: Work with pastry chefs and bakers to develop new...