Commis Chef

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality. If you...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Li restaurant is a contemporary Malaysian restaurant in the heart of Damansara Jaya. Looking for people who are inspired by local produce, culture and have the experience to handle cooking and prepping food on the line with our team of chefs. Job description: - Ensure food preparation and recipes standards are met in according to standards - Supporting...

We are looking for Commis chefs to join our cafe, located at Kelana Jaya, Petaling Jaya **Requirements**: - Culinary educated or job experience - Fresh grads are welcomed - Have good culinary skills - Ability to communicate in English and Malay **Responsibilities**: - Responsible for all culinary dishes that are prepared in the kitchen - Manage a small...

We are looking for Commis chefs to join our cafe, located at Kelana Jaya, Petaling Jaya **Requirements**: - Culinary educated or job experience - Fresh grads are welcomed - Have good culinary skills - Ability to communicate in English and Malay **Responsibilities**: - Responsible for all culinary dishes that are prepared in the kitchen - Manage a small...

We are looking for Commis chefs to join our cafe, located at Kelana Jaya, Petaling Jaya **Requirements**: - Culinary educated or job experience - Fresh grads are welcomed - Have good culinary skills - Ability to communicate in English and Malay **Responsibilities**: - Responsible for all culinary dishes that are prepared in the kitchen - Manage a small...

In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. A successful applicant for this role must be...

**Commis (Jnr.) Chef** **Responsibilities**: - Assist in preparing meals ingredients which includes baking, cleaning, washing, peeling, chopping, butchering, and portioning the ingredients. - Cooking and plating all the dishes according to SOP and assist Chef in charge. - Helping with receiving, deliveries and restocking - Make sure the station clean,...

To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en place for food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and restocks and...

Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the station. - Prepares orders according to established standards. - Pay attention to details and is consistent in the output. - Adheres strictly to safety and sanitation regulations. - Responsible for proper storage of food area. -...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB SPECIFICATION AND RESPONSIBILITIES** **Duties and Responsibility.** - To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Commis 3 (Japanese Kitchen) A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily...

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 3...

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 3...

To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en place for food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and restocks and...