Commis

7 days ago


Petaling Jaya, Malaysia Sunway Resort Hotel Sdn Bhd Full time

Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the station. - Prepares orders according to established standards. - Pay attention to details and is consistent in the output. - Adheres strictly to safety and sanitation regulations. - Responsible for proper storage of food area. - Performs all other tasks assigned by Sous Chef, Jr Sous Chef or Chef de Partie. - Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Commis 1 and other duties as may be assigned.
It has overlapping missions, quality objectives and business purposes. It provides integration of our customer responsiveness, empowerment, planning, process focus, marketing and knowledge management we become less bureaucratic and more efficient in delivering quality service. It offers an alternative to right-sizing our workforce we introduced multi-tasking and multi-skilling, job enrichment and job enlargement direction to career advancement and succession planning. It eliminates barriers to cooperation between departments, leadership redefined, processes re-engineered. It provides value-added steps to meet customer-defined needs and requirements. It provides a better perspective in aligning our people, strategies and performance to drive team performance to achieve business results.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


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