Food & Beverage Assistant

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Handle General store, monitor par stock level. - Handle receiving. - Update store invoices and assist in payment. - Assist Purchaser and ready for ad -hoc assignment. Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsibility Assist the Boat Captain in the overall management of “Lagoon 500” yacht and manage the food and beverage requirements in the Boat. Prepare cuisine and food on board Lagoon 500. Duties 1. Assists the Boat Captain to arrange for yacht to be fueled, and check that all utensils and equipment in the kitchen are in good working condition. 2....

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Primary Education or Below

Amusement and recreation attendants perform a variety of attending duties at amusement or recreation facility. They may schedule the use of recreation facilities, maintain and provide equipment to participants of sporting events or recreational pursuits or operate amusement concessions and rides. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP...

1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day. 3. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4. Maintain standard during set up and ensure settings are uniformed. 5. Serve all food & beverage...

Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board. LEXIS HOTEL GROUP AIMS...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE...

More technically put, accounts payable pays third parties or employees by scheduling and preparing checks, resolving purchase orders, insuring credit is received for outstanding bills, and issuing stop-payments or purchase order amendments. Accounts payable, assist for receiving area. Native American resort style Food & beverage service STPM / A Level or...

Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transportation (limousines, airplanes, boats, etc.) and other services, procurement of tickets to special events, and assisting with various travel arrangements and tours of local...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or...

Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. The Junior Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Sous Chef and in conformance with Standard Operating Procedures. He must schedule, co-ordinate and supervise all hourly associates to ensure a high level of sanitation and safety in all food areas. The delivery of high quality food and achievement of budgeted...

LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Troubleshoot and escalate issues with the cash register and other equipment. Keeps the check out area clean and serviceable. Maintain schedule for cashiers and ensure coverage during all shifts. Train and oversee cashiers. Native American resort style Food & beverage service STPM / A Level or Equivalent

**Responsibility** - Prepare or serve hot or cold beverages according to customer's order - Accurately bringing sales orders into the cash register and counting back charge to customers in courteous and friendly manner - Assist in stock arrangement and product merchandising - Ensure food and beverage orders are of a consistently good standard and delivered...

Spa Therapist, massage, facial, foot reflexology LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Primary...

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD &...