Cook
7 months ago
1. Responsible for food production for restaurant
2. Develop recipes and techniques for food preparation and presentation which help to assure consistency in high quality
3. Operate a variety of manual and/or automated kitchen equipment
4. Assure the proper care and maintenance of all food service equipment
5. Stock the kitchen with necessary supplies
6. Help with financial planning and budgeting to minimize food and supply waste
7. Follow all safety and sanitisation policies when handling food
8. Perform ad-hoc tasks assigned by the Management as and when required
**Requirements**:
- Chinese style cooking
**Salary**: RM2,000.00 - RM2,800.00 per month
Schedule:
- Early shift
Ability to commute/relocate:
- George Town: Reliably commute or planning to relocate before starting work (required)
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