Cook (Tukang Masak) - Rotational Shift Duty

**PEMBANTU TUKANG MASAK / PEMBANTU DAPUR (COMMIS 3)** Lokasi : Jabatan Dietetik & SajianHospital Pulau Pinang Berpengetahuan, mudah belajar dalam urusan penyediaan makanan. i. Bertanggungjawab membantu Tukang Masak dalam kerja-kerja pra penyediaan bahan mentah. ii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah, kebersihan dan keselamatan bahan...

**PEMBANTU TUKANG MASAK / PEMBANTU DAPUR (COMMIS 3)** Lokasi : Jabatan Dietetik & SajianHospital Pulau Pinang Berpengetahuan, mudah belajar dalam urusan penyediaan makanan. i. Bertanggungjawab membantu Tukang Masak dalam kerja-kerja pra penyediaan bahan mentah. ii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah, kebersihan dan keselamatan bahan...

The position requires the person cook for about 60 - 100 people for meals. **DETAILS OF RESPONSIBILITIES** 1. Prepare and serve food to the inmates of the Home. 2. Ensure food is prepared in a hygienic manner. 3. Ensure the cleanliness of the kitchen and wash all utensils after cooking. 4. Dispose all unwanted waste matters into the proper garbage...

**Deskripsi Kerja**: - Menyediakan bahan masakan - Membantu dalam proses penyediaan makanan - Memasak dan membantu dalam penyediaan makanan yang berkualiti - Membantu rakan sekerja (tukang masak) - Terlibat dalam standard keterjaminan kebersihan dan keselamatan makanan di kawasan dapur. - Membantu dalam proses pengambilan bahan...

**Deskripsi Kerja**: - Menyediakan bahan masakan - Membantu dalam proses penyediaan makanan - Memasak dan membantu dalam penyediaan makanan yang berkualiti - Membantu rakan sekerja (tukang masak) - Terlibat dalam standard keterjaminan kebersihan dan keselamatan makanan di kawasan dapur. - Membantu dalam proses pengambilan bahan makanan **Lokasi Kerja:...

**Deskripsi Kerja**: - Menyediakan bahan masakan - Membantu dalam proses penyediaan makanan - Memasak dan membantu dalam penyediaan makanan yang berkualiti - Membantu rakan sekerja (tukang masak) - Terlibat dalam standard keterjaminan kebersihan dan keselamatan makanan di kawasan dapur. - Membantu dalam proses pengambilan bahan makanan **Lokasi Kerja:...

**Deskripsi Kerja**: - Menyediakan bahan masakan - Membantu dalam proses penyediaan makanan - Memasak dan membantu dalam penyediaan makanan yang berkualiti - Membantu rakan sekerja (tukang masak) - Terlibat dalam standard keterjaminan kebersihan dan keselamatan makanan di kawasan dapur. - Membantu dalam proses pengambilan bahan makanan **Lokasi Kerja:...

**Deskripsi Kerja**: - Menyediakan bahan masakan - Membantu dalam proses penyediaan makanan - Memasak dan membantu dalam penyediaan makanan yang berkualiti - Membantu rakan sekerja (tukang masak) - Terlibat dalam standard keterjaminan kebersihan dan keselamatan makanan di kawasan dapur. - Membantu dalam proses pengambilan bahan makanan **Lokasi Kerja:...

**TUKANG MASAK** - **Tanggungjawab Utama**:_ - Menyediakan hidangan mengikut menu yang ditetapkan dengan kreativiti dan kecekapan. - Memastikan kualiti makanan yang tinggi dan kebersihan dapur dikekalkan pada setiap masa. - Mengendalikan proses memasak termasuk menyediakan bahan mentah, memasak, menghidang, dan membersihkan dapur. - Memantau stok dapur dan...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...

1. Responsible for food production for restaurant 2. Develop recipes and techniques for food preparation and presentation which help to assure consistency in high quality 3. Operate a variety of manual and/or automated kitchen equipment 4. Assure the proper care and maintenance of all food service equipment 5. Stock the kitchen with necessary...

The Duty Manager should present himself/herself as a senior representative of managers in the handling of all guest requests and complaints concerning services affecting the hotel operations. - Lead and manage all aspects of the shift and ensure all service standards are followed with friendly and engaging service - Ensure correct communication between Front...

A Duty Manager will be responsible for ensuring smooth running of Front Office daily operations while leading the team to maintain high standard of service and create exceptional experiences to all guest. Deals with the arrival and departure processes for all guests includes performing check-in and check-out procedures. - The Duty Manager should present...

A Duty Manager will be responsible for ensuring smooth running of Front Office daily operations while leading the team to maintain high standard of service and create exceptional experiences to all guest. Deals with the arrival and departure processes for all guests includes performing check-in and check-out procedures. - The Duty Manager should present...

A Duty Manager will be responsible for ensuring smooth running of Front Office daily operations while leading the team to maintain high standard of service and create exceptional experiences to all guest. Deals with the arrival and departure processes for all guests includes performing check-in and check-out procedures. - The Duty Manager should present...

The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates and bowls. You should also be able to ensure that all work areas are properly sanitized. Always follow the instruction of the head of...

Proven experience as cook - Experience in using cutting tools, cookware and bakeware - Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) - Ability to follow all sanitation procedures - Ability to work in a team - Very good communication skills - Excellent physical condition and stamina - Set up workstations with all needed...

Job General Description for Kitchen Helper The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates and bowls. You should also be able to ensure that all work areas are properly sanitized. Always...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...