Chef

2 weeks ago

Kuala Lumpur, Malaysia Amani Wellness Sdn Bhd Full time

We’re a vibrant beauty, wellness, and healthcare company on a fast-paced and high-growth trajectory, dedicated to redefining the standards of holistic well-being through our functional medicine clinic, biohacking club, etc. We are looking for an individual who is a passionate and dynamic talent who is looking to develop a meaningful, fulfilling, and rewarding career with us. We strive to provide beyond-expectation customer services to our customers.

**Responsibilities**:

- Develop and execute nutritious menu plans that align with dietary guidelines, food safety standards, and customer preferences.
- Collaborate with dietitians, nutritionists, and culinary team members to design balanced and appealing dishes for diverse populations, including individuals with specific dietary needs and restrictions.
- Source high-quality, seasonal ingredients from local vendors and suppliers, ensuring freshness and sustainability.
- Prepare and cook meals according to established recipes, utilizing cooking techniques that preserve nutritional integrity, enhance flavor, creative food presentation, and plating.
- Monitor portion sizes and nutritional content to maintain consistency and accuracy in meal preparation.
- Educate staff and customers on the nutritional value of menu items, providing guidance and recommendations for healthy eating habits.
- Stay current with emerging trends in nutrition, culinary arts, and food science, incorporating new ideas and techniques into menu development.
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
- Monitor food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
- Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
- Maintain a clean and organized kitchen environment, adhering to sanitation and food safety protocols at all times.
- Handle menu costing, inventory management, and budget planning.
- Contribute to the overall success of the culinary team by supporting colleagues, sharing knowledge, and fostering a positive work environment.

**Requirements**:

- A minimum of 2 years experience working as a chef or cook in a professional kitchen setting, with a focus on nutrition and health-conscious cuisine is preferred.
- Degree in Dietetics, Nutrition, Food Technology/Science, Culinary Arts or equivalent with excellent Nutrition Consultation Skills.
- Certified nutritionist or similar credential is desirable.
- Proficiency in both English and Mandarin is advantageous.
- Strong understanding of nutritional principles, dietary guidelines, and food allergies/sensitivities.
- Excellent culinary skills, including proficiency in recipe development, food preparation, and presentation.
- Ability to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability.
- Effective communication skills, with the ability to convey complex nutritional information in a clear and accessible manner.
- Detail-oriented with a commitment to quality and excellence in every aspect of food production.
- Familiarity with kitchen equipment, cooking techniques, and food safety regulations.
- Passion for promoting healthy eating habits and wellness through delicious, nutrient-rich meals.
- Well organized and multi task oriented.

Pay: RM5,000.00 - RM8,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Weekend jobs

Supplemental pay types:

- Attendance bonus

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- How long is the notice period that you need to serve for current employment (if any)?
- What is your expected salary per month?

**Experience**:

- Chef: 1 year (preferred)

**Language**:

- English (preferred)

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