![Swiss-Garden Beach Resort Kuantan](https://media.trabajo.org/img/noimg.jpg)
Demi Chef
3 days ago
Standard Job Responsibilities:
1. Prepares meals in accordance with the portion and quality standards
2. Prepares station set up according to the production chart
3. Assists Chef De Partie prepare and control food usage in order to minimize waste, maintains sanitation and hygiene standards in the kitchen
4. Responsible for the monitoring of commis work performance and take immediate corrective measures if mistakes are made
5. Handles proper storage of food
6. Prepare garnishes on a daily basis
7. Maintains cleanliness of work station
8. Order market list on a daily basis through the Executive Chef
9. Maintains par level on a daily basis
10. Organize refrigeration units are clean and temperature is correct
11. Ensure that chinaware are well stocked up before service
12. Ensures that all buffet set up for Banquet and outlets are set on time and according to standard.
**Job Types**: Full-time, Fresh graduate
Pay: RM1,700.00 - RM1,900.00 per month
**Benefits**:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Expected Start Date: 06/01/2024
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