Sous Chef

4 days ago

Gelang Patah, Malaysia The Tin's Group Full time

Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Fixed shift
- Weekend jobs

Ability to commute/relocate:

- Gelang Patah: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Experience**:

- Kitchen management: 1 year (required)

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