Demi Chef/ Chef de Partie/ Sous Chef
3 weeks ago
**Responsibilities**:
- Food Preparation on-time delivery
- Maintain Kitchen sanitation
- Inventory Control
- Quality Control
- Maintain kitchen cleanliness
**Job Requirements**:
- Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent.
- Minimum two (2) years working experience specialized in Food, Beverage and/or Restaurant Service in hospitality and/or hotel industry.
- Excellent communication skills in English and Bahasa Malaysia.
**Job Types**: Full-time, Permanent
**Salary**: Up to RM5,000.00 per month
**Benefits**:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Experience**:
- Cooking: 1 year (preferred)
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