Baker

2 weeks ago


Kuala Lumpur, Malaysia DAITO ASIA DEVELOPMENT (M) SDN. BHD. Full time

DUTIES AND RESPONSIBILITIES: ADMINISTRATIVE FUNCTIONS - Responsible for the management of kitchen associate by assigning specific duties to all associates under his supervision and instructing them in their work. - Authorized to recruit personnel in emergency and can recommend overtime or dismissal if required only with the Executive Chef/ or Executive Sous Chef previous authorization. - Assists in the enforcement of house rules - Recommends new products which may improve food quality or lower food costs. - Prepares requisition of food items based on planned meals and transfers sheets. - Attends to all meal suggestions and complaints. - Meet with Banquet Manager, sales & convention as well as Executive Chef as required. - You are to observe and comply to all the policies and procedures of Marriott International and Le Méridien Kuala Lumpur. - You may also be required to perform or assigned other duties or responsibilities by the management from time to time that’s not stated in this descriptions OPERATIONAL FUNCTIONS - Supervises/demonstrates all cooks and kitchen associate in his assigned section in the proper cleaning, cutting, marinating, seasoning and cooking of all food. - Participates, observes and taste all food being cooked for visual appeal, taste and temperature. - Ensure that kitchen are left in clean and orderly condition at the end of each function - Keep a close watch over all materials used by eliminating waste and spoilage. - Make sure that all dishes prepared are uniform and that establish portions and recipes are adhered to. - Check on discipline, cleanliness and hygiene of all associates under his supervision.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent



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