Sous Chef

**Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

_As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. Work with Head Chef to produce diversified menu in accordance with the hotel's policy and vision._ **Role & Responsibilities**: - Create new promo menu. - Produce high quality plates both design and taste according to standard’s...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti.Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e alla...

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

**POSITION**:_**Sous Chef**_ **Salary range : RM3000 - RM4000** **Benefit: Medical Benefit, Meal Provided, Service Bonus** **Minimum1-2 years of relevant culinary experience.** To fulfill all tasks below relating to operation but not limited to: **a)** Fully in-charge and responsible for assigned stations **b)** Responsible to follow up and verify...

JOB DESCRIPTION: - Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. - Attends daily Junior Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. - Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

**POSITION**:_**CHEF DE PARTIE**_ **Salary range : RM2000 - RM3000** **Medical Benefit, Meal Provided, Service Bonus** **Minimum1-2 years of relevant culinary experience.** - To fulfil all tasks below relating to operation but not limited to: a) Maintaining quality standard. Takes care of daily food preparation and duties assigned by the superiors to meet...

Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. Shangri-La Tanjung Aru, Kota Kinablau, Sabah, Malaysia is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It’s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway....

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Be positive and proactive during guest interaction and guest request. - Efficient handling of food related guest complaints - Ensure proper recording of food related or any guest complaints. - Keeps open minded working relationship with Cost Controller and checks on daily base on reports to monitor cost and improvement possibilities to control food cost. -...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job NumberJob Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAPSchedule Part-TimeLocated Remotely? NoRelocation? NoPosition Type ManagementJOB SUMMARYResponsible for managing the kitchen operations, leading the staff, and optimizing food functions to enhance guest and...

Job NumberJob Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAPSchedule Part-TimeLocated Remotely? NoRelocation? NoPosition Type ManagementJOB SUMMARYResponsible for managing the kitchen operations, leading the staff, and optimizing food functions to enhance guest and...

Job Number 24087391Job Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP Schedule Part-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

**Numéro de l'Emploi** 24028911 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de...