Inventory Staff

Surgery Coordinator - Customer Care Administrator (CCA) - OT preparation for surgery - Patient care/management including education - Manage patient complaints - Patient flow management - Management of surgery timing and scheduling - Complication management - OT housekeeping & maintenance - Compliance and maintenance of sterility and safety...

**BARISTA/ FRONT OF HOUSE STAFF** **Reports To**:The Barista will report to FOH Supervisor. **Job Overview**: If you LURVE coffee and loves connecting with people, we want to meet you! We are looking for a Barista to prepare cups of juiciness for our customers, such as coffee, tea and specialty beverages. You will be responsible for taking customer orders...

As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European culinary specialties. You culinary expertise and dedication will be instrumental in delivering exceptional food and maintaining kitchen efficiency. **Key Responsibilities**: - **Menu Development**:...

Oversee daily operation, ensures the quality and standards meet the expectations of the company and customers. - Develop and execute business strategies in operational improvement to increase the profitability of operations. - Plan, develop and manage local store marketing activities/promotion to increase the store profit/sales. - Manage store social media...

Customer Data Management Customer Support Handle customer complains Manage account Receivables Sales staff Support on orders, marketing tools, and samples Assist Inventory Manager to fulfill sales orders **; Requirements**: - Accounting and finance Business Management Presentation skills Good knowledge in Microsoft office tools

**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

**Key Responsibilities**: - Supervise and coordinate warehouse operations, including receiving, storing, and shipping goods. - Manage and assign tasks to warehouse staff, ensuring workloads are distributed evenly and deadlines are met. - Maintain accurate inventory records and conduct regular stock checks to ensure inventory levels are sufficient. -...

**Responsibilities**: - Reports to Outlet Manager - Manage the Kitchen in term of staffing, ingredients stocking, foods and beverages quantity and quality presentation. - To propose SOP to improve efficiency of kitchen operations if necessary. - Manage the foods & beverages ingredient costing to minimize wastage. - Manage the kitchen staff welfare. - Liaise...

Replenishes stock on the service floor as needed and places special orders for service adviser base on customers approval when necessary - Checks items received against shipping invoice to ensure the shipment is accurate - Uses inventory control software to log information and conducts regular store inventory - Answers customer and sales associate questions...

**Job Responsibility** - To supervise and train housekeeping staff, including scheduling, performance evaluation, and disciplinary actions. - To plan, organise, and direct all cleaning activities, including routing cleaning and emergency clean-ups. - To ensure standards for cleanliness and hygiene are consistently met. - Manage inventory and procurement. -...

Job Description: As a Bowling Center Supervisor at Wangsa Bowl, you will oversee the daily operations of our bowling facility and contribute to creating a positive and enjoyable experience for our customers. Your main responsibilities will include: - **Customer Service Excellence**: Lead by example in delivering exceptional customer service, ensuring guests...

Taking care of the business aspect of the restaurant. - Training and supervising allotted staff. - Ensure food safety measures are always adhered to. This includes sanitary regulations set by the State and National governments. - Scheduling workforce to ensure the restaurant always has enough bandwidth to accommodate customers. - Taking ownership of budgets...

**Responsibilities**: - To be responsible to achieve sales target and maintain a high level of efficiency in retail operations. - Record sales inventory movements and keep track stock level. - Responsible on outlet cleanliness. **Package**: - Basic: RM2200 - RM2800 (based on sales experience) - Commission + Extra Incentive - Working Hours: Retail Hours -...

**Responsibilities**: - To be responsible to achieve sales target and maintain a high level of efficiency in retail operations. - Record sales inventory movements and keep track stock level. - Responsible on outlet cleanliness. **Package**: - Basic: RM2200 - RM2800 (based on sales experience) - Commission + Extra Incentive - Working Hours: Retail Hours -...

**Position Overview** A store Supervisor is responsible for supervise the daily operations of a store, making sure it runs smoothly and effectively. Their duties include motivating sales teams, implement business strategies, arrange promotional material, and assist in training new staff. **Responsibilities**: Supervise Sales Staff and Training Assist in...

**Position Overview** A store Supervisor is responsible for supervise the daily operations of a store, making sure it runs smoothly and effectively. Their duties include motivating sales teams, implement business strategies, arrange promotional material, and assist in training new staff. **Responsibilities**: Supervise Sales Staff and Training Assist in...

**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties include motivating sales teams, creating business strategies, developing promotional material, and training new staff. **Responsibilities**: Responsible for Staff Planning and Training Responsible...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

**1. Merchandising Execution;** - Ensure that products are properly price, labelled and have the correct promotional materials. - Ensure that merchandiser team implement merchandising plan and guidelines provided by the sales team. - Ensure that all product displays on shelves, racks, or other designated areas to maximize visibility and appeal. **2.**...

**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties include motivating sales teams, creating business strategies, developing promotional material, and training new staff. **Responsibilities**: Responsible for Staff Planning and Training Responsible...