Pastry Chef

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

We are looking for a Chef specialised in Pastry to join our team for our Patisseries in Australia. - Pastry - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Strong English language skills (reading, writing, speaking) Pay: From RM150,000.00 per year **Experience**: - Chef: 5 years (preferred)

Job PurposeWe are seeking a creative and skilled Pastry Chef to join our culinary team. The ideal candidate will have a passion for pastry arts and extensive experience in creating a variety of desserts and pastries. This role involves preparing, baking, and presenting high-quality pastries and desserts that meet our establishment's standards and elevate our...

About the roleWe are seeking an enthusiastic Pastry Chef (Instructor) to join our academy in Jalan Genting Kelang, Setapak, Kuala Lumpur. As a Pastry Chef (Instructor), you will play a vital role in providing high-quality baking instruction and hands-on training to aspiring pastry chefs and bakers. This full-time position offers the opportunity to share your...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and...

Seeking an experience **Pastry Chef** to manage a larger production kitchen for a 5-Star Hotel in Singapore. The hotel has multiple food and beverage outlets and function facilities for 1000 pax. Pastry & Bakery production for all outlets Manage a team of 15 professionals Particular overlooking the banqueting production kitchen for all desserts and bakery...

To work directly with the head chef to create dessert and pastries production for all f&b outlets. - to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets - To plan food promotion and suggestive selling to be responsible for employee’s action or inaction. - To supervise the daily set-up work for the...

To work directly with the head chef to create dessert and pastries production for all f&b outlets. - to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets - To plan food promotion and suggestive selling to be responsible for employee’s action or inaction. - To supervise the daily set-up work for the...

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

Assist the Pastry Chef in planning and organizing daily pastry production. - Prepare and execute a variety of pastries, desserts, and baked goods according to established recipes and standards. - Oversee the pastry station during service, ensuring timely and efficient production while maintaining quality and consistency. - Supervise and train junior pastry...

Job DescriptionConducts daily departmental meeting to ensure proper communication and task to be accomplished.Familiarizes and complies with all legislation affecting the operation, health regulations, and fire and safety regulations.Meets with the guests whenever necessary to honor any special requests or requirements.Ensures there is a sufficient supply of...

1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2. Coordinates with Executive Chef or Executive Sous Chef in ensuring that pastry operations function efficiently and on time and production quantities are met. 3. Prepares duty rosters as directed. 4....

Prime Function: A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Barbeque Nation is one of India's leading...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Allstar Arena Sdn Bhd is an all-in-one KOL marketing platform and agency that provide KOL marketing services to brands and help to meet and collaborate with the best influencers. We also provide training and job opportunities to those who aims to...

Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. - Ensure that pastry personnel is guided and trained to increase productivity. - Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the Pastry Chef. - Maintain a disciplined shift, with full in control of...

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Summary You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Pastry is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation...

QUALIFICATIONS: - Minimum three (3) years or more working experience in 5-star hotel - For Culinary Instructor : must have strong theoretical and technical culinary skills, & thorough knowledge of various Culinary items. - For Pastry Bakery Instructor : must have strong theoretical and technical baking and pastry skills, & thorough knowledge of various...