Sous Chef/junior Sous Chef

**Responsibilities**: - Junior sous chefs will work under an experienced sous chef and will often get involved in: Running the kitchen in the absence of the sous chef and the head chef. Helping to train more junior members of staff. Assuming responsibility for stock takes.**Benefits**: - EPF - SOCSO - Annual Leave

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff's management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature...

Job Responsibilities - The Sous Chef - Indian, is responsible to assist the Executive Chef/ Executive Sous Chef and Banquet Executive Sous Chef, Chef Gardemanger and Outlet Chef de Cuisine, in supervising the culinary operation operation. - The Sous Chef - Indian, takes the full responsibility of the food quality and strives for fully delighting our...

35pax seating restaurant, Sous chef would need to oversee and supervises kitchen operation. Assisting head chef with menu planning, inventory, and management of supplies. Ensuring that food is top quality and that kitchen is in good condition. Keep stations clean and complies with food safety standards. **Job Types**: Full-time, Permanent **Salary**: From...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...

We are seeking a talented and experienced Indian Sous Chef to join our culinary team at [Hotel Name]. As the Indian Sous Chef, you will play a pivotal role in ensuring the highest standards of food quality, presentation, and guest satisfaction within our hotel's culinary operations. You will work closely with the Executive Chef to oversee the Indian kitchen,...

Ensure food are being prepared according to standard procedure and recipe. - Ensure good hygiene and cleanliness of kitchen. - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Keeping the workstation and kitchen equipment clean, organized and...

**Sous Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

Wehavechefs Limited looking for a Sous Chef to work in Ireland. ''Start salary 30,000 - 35,000 euros / Annum'' ''We operate according to European rules'' ''No fee for an interview.'' **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

Sous Chef (Italian Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

**Job Title**: Jr Sous Chef **Department**: Lucky Coffee Bar **Reports To**: General Manager We are seeking a dynamic and experienced **Jr. Sous Chef** to lead our team in providing exceptional guest service and upholding our company's core value**:Be Kind**. Our Lucky Coffee Bar is more than just a cafe-in-a-lobby at Kloe Hotel; it's a gathering place...

Responsibilities - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food preparation, handling staff, assisting in coordination of menus, purchasing, scheduling, food preparation and plating for catering events. - Supervises and coordinates activities of cooks and workers...