Kitchen Lead
3 weeks ago
Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- R & D if needed
**Salary**: RM1,600.00 - RM4,000.00 per month
**Benefits**:
- Free parking
- Maternity leave
Schedule:
- Monday to Friday
Supplemental pay types:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Kuala Selangor: Reliably commute or planning to relocate before starting work (required)
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