Bartender
1 month ago
1. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.
2. To provide service according to procedures and standards established by the Kikyo
3. To be knowledgeable in all service techniques and ensure all pre-opening duties are completed on schedule daily.
4. To promote and recommend items on the menu or specials to the guests and maintain a high standard of personal hygiene, appearance and deportment at all times.
5. Must be able to clean up section area after service and maintain cleanliness of the area and to perform any other duties as required by the outlet Captain/Supervisor/Manager.
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Evening shift
- Monday to Friday
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
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