Executive Chef

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

Job Description:We are seeking a highly skilled Demi Chef to lead our kitchen operations at IRKAZ GOURMET SDN BHD. As a key member of our culinary team, you will be responsible for overseeing the smooth flow of food preparation and service.Key Responsibilities:Ensure daily kitchen operations run efficiently and effectivelyMaintain high standards of kitchen...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

The duties of Arabic Bread & Pastry Chef can be listed as follows: - **1. Bread and Pastry Creation**: Conceptualise, create, and execute a diverse range of Arabic bread and pastry recipes, including but not limited to: - Manakish: A traditional Lebanese flatbread topped with savory ingredients like za'atar, cheese, or ground meats. - Ka'ak: A...

Collaborate with the R&D Chef to create and test new recipes, considering factors such as taste, cost, and nutritional value. - Responding to the findings of sensory and taste panels. - Assist in adapting existing recipes for large-scale production while maintaining quality. - Organize and manage internal and customer projects, assign to related department...

Food preparation - Following recipes to measure, weigh, and mix ingredients, and then baking, grilling, steaming, or boiling foods. Include marinating protein and vacuum sealing. - Food safety - Ensuring ingredients and final dishes are fresh, and maintaining food safety and sanitation standards. - Kitchen cleanliness - Keeping the kitchen clean and orderly...

**Responsibilities**: - Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

**Responsibilities**: - Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

The BEST WESTERN i-City Shah Alam - a modern business hotel that is set to become the preferred choice for both local and international travelers. Strategically located in Sham Alam - a key satellite city offering fast links to Kuala Lumpur and Malaysia’s main international airport, this contemporary 18-story hotel features 214 modern, comfortable guest...

Cafe & Canteen Crew Members for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Bangladeshi, Philippines, Myanmar, Indonesian, Indian are Welcome At TOP F&B, we serve our customers with our heart and we treat them as our family. Looking for experienced or non-experienced members to join our team! Must have a...

**Company Background**: **Job Descriptions**: - Act as a supporter at country level on product / category related, work closely with line manager and country Product Managers. - Integrated & consistent marketing plan supporter to zone level function (New Product Development, category strategy and management, marketing administrative work). **Growth plan...

**Company Background**: **Job Descriptions**: - Act as a supporter at country level on product / category related, work closely with line manager and country Product Managers. - Integrated & consistent marketing plan supporter to zone level function (New Product Development, category strategy and management, marketing administrative work). **Growth**...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

**DUTIES**: - Fully responsible for all aspects of all departments. - Support and work with all Head of Departments in all aspects of running the Hotel. - Ensure the premises are in operative condition as per the category of the unit receive & serve the guests. - Conduct regular operations team meetings with the HOD daily / Weekly to discuss routine...

**Job Highlights** - Good Salary - Friendly Environment - Meal Provided - Hostel Provided - At least 2 Year(s) of working experience in the related field is required for this position. - Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent. - Able to speak English and other languages - Able to work under pressure - Muslim...

Fully responsible for all aspects of all departments. Support and work with all Head of Departments in all aspects of running this hotel. Ensure the premises are in operative condition as per category of the unit to receive & serve the guests. Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational matters,...