Cook/chef

Hi, we are a new cafe looking for an energetic, independent, and experienced full-time chef to work at our cafe located in Puncak Alam. Criteria needed: - Malaysian - Aged 23 to 40 years old - Experienced as a chef before - Possess own transport **Job Description**: - Cook meals and ensure that all meals are cooked and presented in a proper way - Meals...

Location **:Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor** - Assisting head chef in day to day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management - Follows the instructions and recommendations from the...

Location **:Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor** - Assisting head chef in day to day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management - Follows the instructions and recommendations from the...

Location **:Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor** - Assisting head chef in day to day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management - Follows the instructions and recommendations from the...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Shah Alam, Selangor. - Ability to cook a wide range of foods in large batch quantities - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around...

WE ARE LOOKING FOR A CHEF DE PARTIE WHO CAN WORK AT Location **:Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor** RESPONSIBILITIES - Assisting head chef in day to day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by...

Job Descriptions - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure all food and other items are stored properly - Check the quality of ingredients....

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Shah Alam. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers. -...

Prepare and cook food according to standardized recipes and quality standards. - Manage and oversee a specific section of the kitchen, ensuring all dishes are prepares and plated correctly. - Ensure that food is cooked to the correct temperature, texture, and flavor. - Assist in inventory management by monitoring stock levels and ordering supplies for the...

Job scope as Kitchen Assistant/Helper - Cleaning and sanitizing food preparation areas to establish proper hygiene - Washing and storing all cooking appliances, utensils, cutting boards, and dishes - Assisting Cooks by performing basic preparatory tasks, including washing and cutting produce, combining ingredients in recipes, and cleaning meat and fish -...

Job scope as Kitchen Assistant/Helper - Cleaning and sanitizing food preparation areas to establish proper hygiene - Washing and storing all cooking appliances, utensils, cutting boards, and dishes - Assisting Cooks by performing basic preparatory tasks, including washing and cutting produce, combining ingredients in recipes, and cleaning meat and fish -...

Responsibilities: -Prepare and cook a wide range of dishes according to established recipes and standards. -Manage the daily operations of the food stall, including setting up, maintaining, and cleaning cooking equipment. -Ensure food safety and hygiene standards are adhered to at all times. -Monitor stock levels and order supplies as needed. -Interact with...

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**Company**: Restoran Akasia **Location**: Subang Jaya **Position**: Chef **JOB SCOPE** 1. Preparation and management of food ingredients in the kitchen. 2. Organize and prepare ingredients for cooking, including washing, portioning, chopping, and systematically storing food. 3. Aid in preparing dishes according to the menu guidelines. 4. Present food in a...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Studying each recipe and gathering all necessary ingredients - Create prep lists for kitchen crew. - Delegate tasks to kitchen staff - Cook food in a timely manner - Ensure that...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

**Responsibilities**: Prepare and cook food in accordance with the Italian restaurant's menu and standards. Train and supervise the kitchen staff to ensure efficient operations. Maintain inventory and order supplies as needed. Ensure compliance with food safety and sanitation regulations. Collaborate with the restaurant manager to develop new menu items...