Commis Cook and Waiter

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. 1) TO BE A HOUSEHOLD NAME SYNONYMOUS TO GREAT CULINARY AND SERVICE EXPERIENCE IN OUR FIELD. 2) TO BUILD A CHAIN OF MUSLIM RUN WESTERN...

**Assisting other chefs**. Preparing ingredients by measuring, chopping, seasoning or mixing them. Cooking as a line cook when needed. Overseeing inventory and receiving deliveries. **Job Type**: Permanent **Salary**: RM2,000.00 - RM2,500.00 per month **Benefits**: - Meal provided Schedule: - Afternoon shift - Evening shift - Night shift Supplemental...

**Job Number** 24083642 **Job Category** Food and Beverage & Culinary **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping,...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**Job description** - Responsible for guiding the waiter/waitress in the performance of their jobs. - Responsible for the proper maintenance and good working order of all outlet equipment, furniture, and fixtures. - Ensure that customers are correctly billed. - Able to professionally greet and thank all guests who patronize the Restaurant. **Job...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. At the heart of it all, The Charcoal Grill began with three friends and a dream. One guy who loves to cook and two friends who at first,...

Assisting Demi Chef in day to day cafe operation Cooking and preparing orders To prep materials for production To assist ordering, receiving and storage ingredients Keeping kitchen clean at all times **Requirements**: Minimum 1 year working experience in a profesional kitchen Punctual and able to work as a team Possesses a positive and willing to learn...

Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Rewards for work,...

Job Description Assisting Demi Chef in day to day cafe operation Cooking and preparing orders To prep materials for production To assist ordering, receiving and storage ingredients Keeping kitchen clean at all times **Requirements**: Minimum 1 year working experience in a professional kitchen Punctual and able to work as a team Possesses a positive and...

Participate with all sections of requirements in terms of cleanliness, wastage, and cost control. - Ensure that food preparation is completed in your section. - Ensure the quality of the food items. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. -...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Escort customers to their tables. 3. Explain how various menu items are prepared, describing ingredients and cooking methods. 4. Inform customers of daily specials. 5. Present menus to patrons and answer questions about menu items, making...