Commis

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**Job Number** 23116454 **Job Category** Food and Beverage & Culinary **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Assisting other chefs**. Preparing ingredients by measuring, chopping, seasoning or mixing them. Cooking as a line cook when needed. Overseeing inventory and receiving deliveries. **Job Type**: Permanent **Salary**: RM2,000.00 - RM2,500.00 per month **Benefits**: - Meal provided Schedule: - Afternoon shift - Evening shift - Night shift Supplemental...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

i -Membantu Demi Chef dalam operasi kulinari harian di dapur. ii - Menjaga semua standard penyediaan makanan dan perkhidmatan dalam persekitaran yang bersih, selamat, dan bebas daripada kemalangan. iii - Menjaga organisasi, kebersihan dan sanitasi kawasan kerja dan peralatan. iv - Memberikan perkhidmatan kepuasan pelanggan yang 100% cemerlang. v -...

Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation - Cleaning stations. Pay: From RM2,400.00 per month **Benefits**: - Maternity leave - Opportunities for promotion -...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high standard of hygine and sanitation thorought all services areas 3) Assisting the Chef De Partie in preparation of mise-en place as per recipe and daily food production 4) Ensure proper storage of food...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep good inventory of all...

Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Rewards for work,...

Job Description Assisting Demi Chef in day to day cafe operation Cooking and preparing orders To prep materials for production To assist ordering, receiving and storage ingredients Keeping kitchen clean at all times **Requirements**: Minimum 1 year working experience in a professional kitchen Punctual and able to work as a team Possesses a positive and...

Assisting Demi Chef in day to day cafe operation Cooking and preparing orders To prep materials for production To assist ordering, receiving and storage ingredients Keeping kitchen clean at all times **Requirements**: Minimum 1 year working experience in a profesional kitchen Punctual and able to work as a team Possesses a positive and willing to learn...

1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high standard of hygine and sanitation thorought all services areas 3) Assisting the Chef De Partie in preparation of mise-en place as per recipe and daily food production 4) Ensure proper storage of food...

Participate with all sections of requirements in terms of cleanliness, wastage, and cost control. - Ensure that food preparation is completed in your section. - Ensure the quality of the food items. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. -...

**Responsibilities**: - Responsible on all bakeries preparation & production arrangement - Manage Cost control - Coordinate with internal department man power arrangement - Any ad-hoc task from HQ **Job Requirements** - Full - Time - No education requirement but should have good learning attitude - Must have relevant experience - 18 years old and above -...

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company. 3. To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company...

Responsibilities - Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Ensure production of good quality products. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products. - Follow and ensure compliance with food safety handling policies and...

Responsibilities - Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Ensure production of good quality products. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products. - Follow and ensure compliance with food safety handling policies and...