Commis - Hot Kitchen (Glenmarie)

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

Responsibilities: Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. Follow standard recipes and portion sizes to ensure consistency in food quality. Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. Participate in daily kitchen operations, such...

Responsibilities: Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. Follow standard recipes and portion sizes to ensure consistency in food quality. Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. Participate in daily kitchen operations, such...

Service and repair HOT EQUIPMENT: combi oven & cooking range equipment Working hour: Mon-Sat, 8 hours/day EPF, SOCSO, EIS, Health card, OT claim, Outstation allowance, Yearly bonus **Job Requirements**: Expert in servicing combi oven and cooking range equipment etc **Disability type**: Not Applicable - About Basic Kitchen Sdn BhdBasic Kitchen Sdn Bhd is...

Commis (Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Immediate Vacancy at "MyRotee" - Hot & Roll’s recipe of success is pleasing its patrons by providing them with healthy and delicious baked wraps that are freshly made and sold at affordable prices. The Crispy, Paratha and Chapatti wraps are Hot & Roll’s specialties; but the Western and local influences incorporated into the menu are sure to be a...

Immediate Vacancy at "MyRotee" Hot & Roll's recipe of success is pleasing its patrons by providing them with healthy and delicious baked wraps that are freshly made and sold at affordable prices. The Crispy, Paratha and Chapatti wraps are Hot & Roll's specialties; but the Western and local influences incorporated into the menu are sure to be a palatable...

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep good inventory of all...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep good inventory of all...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep good inventory of all...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. To assist chef to prepare the food following to the food ordering system. To ensure food presentation is follow SOP and ensure orders are made in order time in. To arrange and keep good inventory of all food...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. To assist chef to prepare the food following to the food ordering system. To ensure food presentation is follow SOP and ensure orders are made in order time in. To arrange and keep good inventory of all food...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need assistance with. **Duties**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To assist in...

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to create a positive experience for our guests through the use of high quality, healthy, and halal ingredients, and projecting warmth and thoughtful hospitality." Kay's Deal - **Hospitality**— We follows...

We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024). Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the...