Commis - Hot Kitchen (Glenmarie)

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep good inventory of all...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

Participate with all sections of requirements in terms of cleanliness, wastage, and cost control. - Ensure that food preparation is completed in your section. - Ensure the quality of the food items. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. -...

1. Prepare and cook food dishes according to established recipes and standards. 2. Assist in menu planning, food preparation, and production. 3. Ensure all dishes are prepared quickly and efficiently. 4. Adhere to food safety and sanitation guidelines. 5. Assist in inventory management and placing kitchen supply orders. ZC Hotpot is a pork free buffet...

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. If you are able to perform well in fast-paced environments, we’d...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep good inventory of all...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. **Job Description**: - Thorough and passionate in food preparation and day-to-day kitchen operation to ensure quality standard of food served. - Upkeeping of the kitchen standard from inventory to hygiene and cleanliness - Ensure correct...

Responsibilities - Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Ensure production of good quality products. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products. - Follow and ensure compliance with food safety handling policies and...

Responsibilities - Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Ensure production of good quality products. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products. - Follow and ensure compliance with food safety handling policies and...

Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Rewards for work,...

To cook and prepare orders Prepare and produce food items for service Keeping and arranging raw food materials Maintaining kitchen sanitation level Assist Demi Chef in day to day operations Breakfast & Brunch concept cafe aiming to serve good food and coffee. We take pride in our food and beverage quality and we aim to give customers the best kind of FnB...

JOB SCOPE• Assist in food preparation such as washing, peeling, chopping, and portioning the ingredients.• Prepare and cook meals according to the cafeteria menu and recipes.• Ensure food is prepared in a timely and hygienic manner, following all safety standards.• Maintain cleanliness and organization in the kitchen.• Assist with receiving and...

**Service Crew** 1. Serve customers politely and efficiently 2. Prepare food products to the correct specification 3. Ensure dining areas, kitchen and equipment are clean and tidy 4. Handle guest inquiries and complaints in courteous and efficient manner. 5. Recommend signature dishes and beverage of the hotel. 6. Ensure customers satisfaction level towards...

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high standard of hygine and sanitation thorought all services areas 3) Assisting the Chef De Partie in preparation of mise-en place as per recipe and daily food production 4) Ensure proper storage of food...

1. To greet and direct customers to their tables. 2. To complete all cleaning and preparation of cutlery at tables. 3. To present menu and provide detailed information when asked. 4. To inform customers about the day's specials/promotions and offer menu recommendations and upsell accordingly. 5. To take accurate food and drinks orders. 6. To communicate with...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...