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Assistant Cook/ Commis 3
2 weeks ago
• Assist in food preparation such as washing, peeling, chopping, and portioning the ingredients.
• Prepare and cook meals according to the cafeteria menu and recipes.
• Ensure food is prepared in a timely and hygienic manner, following all safety standards.
• Maintain cleanliness and organization in the kitchen.
• Assist with receiving and storing deliveries of ingredients and supplies.
• Monitor inventory levels and inform the cook or supervisor of any shortages.
• Dispose of kitchen waste and follow proper waste management procedures.
• Adhere to all kitchen rules, procedures, and quality standards.
• Assist in any other ad-hoc assignments as and when required.
Job Types: Full-time, Permanent, Contract
Pay: RM1, RM2,500.00 per month
Schedule:
• Rotational shift
