Waiter / Waitress (All Outlets)

**Full job description** - Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering questions and sharing additional information with restaurant patrons - Greet and escort customers to their tables - Present menu and provide detailed information when asked...

**Primary Job Description** 1. Managing the below for assigned outlet 2. Contribute operation information and recommendations to strategize action plans for operation challenges. 3. Ensure to all operation-related procedures implemented are optimize. **3.1. **Stock Management** 3.1.1. Stock Count **3.2. **Housekeeping and Maintenance** 3.2.1....

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company. 3. To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company...

Job Role: - Prepare beverages in accordance with recipes and standards. - Conduct cashier duties in alignment with operational standards. - Basic cleaning task. - Ensure the convenience of the operational area and working environment. - Assist in other store duties and contribute to its development. - Keep service areas stocked with food, coffee, tableware,...

Location: Shah Alam area, PJ area, Kuala Lumpur and Kepong **Responsibility** - Assist in creating a warm and welcoming environment for our guests - Ensure that guests are seated and provided with menus promptly - Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all...

**Responsibilities**: - Manage day-to-day operations of the cafe - Hire and onboard new waiters/waitresses and baristas - Train employees on drinks preparation and proper use of coffee equipment - Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients) - Prepare hot & cold beverages and café...

**Responsibilities**: - Manage day-to-day operations of the cafe - Hire and onboard new waiters/waitresses and baristas - Train employees on drinks preparation and proper use of coffee equipment - Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients) - Prepare hot & cold beverages and café...

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve SGSB objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization. 3. Enforce & support all training & development plans for all staff under your supervision as per...

We are non-pork and non-lard hotpot located at setia city mall. We are expanding our SERVICE CREW. Multiple positions are available now at Imperial Hotpot Setia City Mall. Refer below for the available positions and the salary range. Supervisor >> RM3500 - RM 4000 Captain >> RM2800 - RM 3500 Waitress / Waiter >> RM 2500 - RM 2800 Cashier >> RM 2800 -...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies). - Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials. - Offer menu recommendations upon request. - Serve food and drink orders. - Arrange...

Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. Required Skills: - Food service experience with general knowledge of restaurant operations preferred. -...

Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. Required Skills: - Food service experience with general knowledge of restaurant operations preferred. -...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies). - Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials. - Offer menu recommendations upon request. - Serve food and drink orders. - Arrange...

Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. Required Skills: - Food service experience with general knowledge of restaurant operations preferred. -...

Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. Required Skills: - Food service experience with general knowledge of restaurant operations preferred. -...

Job description - Take customer orders for meals and drinks and place them in the kitchen. - Make menu suggestions and let customers know about any specials. - When meals and drinks are ready, serve them to the tables. - Making sure and ensuring settings, tables, and chairs are in order. - Cleaning the tables and bringing the kitchen's utensils and dishes...

Play a critical role in driving the success of multiple outlets within assigned area. They are responsible for ensuring consistent operational standard, achieving sales targets, and fostering a culture of excellence and teamwork across the outlets under their supervision. **Responsibilities**: **Team management & communication** - Facilitating effective...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

Job description - Take customer orders for meals and drinks and place them in the kitchen. - Make menu suggestions and let customers know about any specials. - When meals and drinks are ready, serve them to the tables. - Making sure and ensuring settings, tables, and chairs are in order. - Cleaning the tables and bringing the kitchen's utensils and dishes...

We are looking for a dynamic and experienced Restaurant Manager to oversee the operations of our fast food outlet. The Restaurant Manager will be responsible for managing all aspects of the outlet, including but not limited to customer service, team management, inventory control, and financial performance. Current location: Subang Jaya, Setapak, Kepong,...