Commis Chef

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TRULY UNIQUE EXPERIENCE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Demi Chef de Partie (Indian Cuisine) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. Embrace Swiss-Belhotel International’s Passion & Professionalism - Embrace GRAND - Be Proud to work for GRAND & SBI - Be willing and open to...

**LoVita Tanjung Bidara Beach Resorts, Melaka.** **Duties and Responsibilities**: - Responsible for all culinary dishes that are prepared in the kitchen; - Responsible for keeping organized so that meals go out on time and the work area remains clean; - Responsible on daily goods order from suppliers, monthly inventory; - Weighing, measuring, and mixing...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. MOTY HOTEL, a Deluxe business hotel complemented by leisure facilities to make your stay in Melaka the most pleasant and memorable one. The hotel’s 80 guestrooms & suites are well-appointed, cozy and spacious. Equipped with large array and...

DUTIES AND RESPONSIBILITIES - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered, dated and...

Menyediakan hidangan mengikut SOP yang telah ditetapkan. - Memastikan hidangan sempurna dan sentiasa berkualiti. - Menjaga kebersihan dapur dan peralatan dapur. **Job Types**: Full-time, Permanent, Fresh graduate Pay: RM1,500.00 - RM2,000.00 per month Schedule: - Evening shift - Weekend jobs Supplemental pay types: - Overtime pay Application...