Commis 1 / Commis 2 (El Ocho, Melaka)

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

Job Description: - 1. Assisting Executive Chef and Sous Chef in creating menu items, recipes and developing dishes. 2. Inform Food & Beverage service staff of menu specials and out of stock menu items. 3. Ensure the quality of the food items. 4. Prepare and cook food according to recipes, quality standards and food preparation checklist. 5. Monitoring...

_**DUTIES AND RESPONSIBILITIES**_ - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered,...

The Supervisor is responsible for supporting the overall management and operation of the food and beverage establishment. This role involves assisting in coordinating and overseeing day-to-day activities, ensuring exceptional customer service, and maintaining high standards of quality in food and beverage offerings. **Key Responsibilities**: In this role,...

**DUTIES AND RESPONSIBILITIES** - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered, dated...

Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Across the street from Puteri Beach on the Malacca Strait, this relaxed hotel is 2 km from Hang Tuah Mausoleum and 7 km from The Submarine Museum. Straightforward rooms offer flat-screens, desks and minifridges, plus tea and coffeemaking...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

The Assistant Outlet Manager is responsible for supporting the Outlet Manager in overseeing the daily operations of a food and beverage establishment. This role involves ensuring high levels of customer satisfaction, maintaining effective staff management, and optimizing the outlet's profitability. The Assistant Outlet Manager is expected to uphold the...

To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. Embrace Swiss-Belhotel International’s Passion & Professionalism - Embrace GRAND - Be Proud to work for GRAND & SBI - Be willing and open to...

**vivo Malaysia (Melaka) is hiring Area Sales Executive!** - To meet monthly sales target and initiate plans to close the gap if any. - To execute all sales & marketing promotional activities set by company. - To establish, improve and maintain strong relationship with existing and new clients by routine visiting of store/outlets. - To conduct market...

**vivo Malaysia (Melaka) is hiring Area Sales Executive!** - To meet monthly sales target and initiate plans to close the gap if any. - To execute all sales & marketing promotional activities set by company. - To establish, improve and maintain strong relationship with existing and new clients by routine visiting of store/outlets. - To conduct market...

DUTIES AND RESPONSIBILITIES - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered, dated and...

The Assistant Supervisor is responsible for supporting the overall management and operation of the food and beverage establishment. This role involves assisting in coordinating and overseeing day-to-day activities, ensuring exceptional customer service, and maintaining high standards of quality in food and beverage offerings. **Key...

DRIVE 1 TON LORRY TO HELP IN WORK INSTALL, SERVICE AIRCONDITIONERS, ETC **Job Types**: Permanent, Contract Contract length: 6 months **Salary**: From RM57.69 per day Schedule: - Day shift Supplemental pay types: - Overtime pay **Education**: - STM/STPM (preferred) **Experience**: - Truck Driving: 1 year (preferred) License/Certification: -...