Commis 1 / Commis 2 (El Ocho, Melaka)
7 months ago
As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations.
**Key Responsibilities**:
**Food Preparation**:
- Assist in the preparation of ingredients for various dishes.
- Follow standardized recipes and guidelines to ensure consistency in food quality.
- Execute basic cooking techniques under the supervision of more experienced chefs.
**Cooking**:
- Assist in cooking and assembling dishes as per the established recipes.
- Monitor cooking times and temperatures to ensure food safety and quality standards.
**Team Collaboration**:
- Work closely with other members of the kitchen team to ensure efficient workflow.
- Communicate effectively with chefs, cooks, and kitchen staff to coordinate tasks.
**Cleaning and Maintenance**:
- Maintain a clean and organized work area, including proper storage of ingredients and equipment.
- Adhere to sanitation and hygiene standards to ensure a safe working environment.
**Learning and Development**:
- Actively seek opportunities to learn new cooking techniques and expand culinary knowledge.
- Receive guidance and training from more senior chefs to enhance skills and expertise.
**Adherence to Standards**:
- Follow all established kitchen policies, procedures, and safety protocols.
- Adhere to food quality and presentation standards set by the culinary leadership.
**Qualifications**:
- Previous experience in a culinary role or culinary school education is preferred.
- Basic understanding of cooking techniques and kitchen operations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to food safety and sanitation.
- Willingness to learn and take direction from more experienced chefs.
- Willing to travel to another outlet (if needed).
**Physical Requirements**:
- Ability to stand for extended periods.
- Lift and carry heavy pots, pans, and other kitchen equipment.
- Work in a hot and noisy kitchen environment.
**Salary**: RM2,400.00 - RM2,800.00 per month
**Benefits**:
- Maternity leave
- Parental leave
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
Application Question(s):
- What is your expected salary?
- How long is your notice period?
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