Cook - Bangi

3 weeks ago

Bangi, Malaysia Chef Wan Group of Restaurants Full time

Job Descriptions
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure all food and other items are stored properly
- Check the quality of ingredients. Maintain “fresh dates” of ingredients - rotate as needed.

**Requirements**:

- Diploma or Certificate in Hotel Management/ Catering
- Minimum 1 year relevant job experience in similar capacity
- Passion for quality and freshness
- Reliable and flexible in undertaking various tasks

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM2,400.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- cook: 1 year (preferred)

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