Kitchen Operations Manager

1 month ago


Bangi, Selangor, Malaysia Talent Recruit Full time

We are representing a leading food and beverage establishment.

Overview

Talent Recruit is seeking an experienced Kitchen Operations Manager to join our team in Bangi or SS15. The successful candidate will be responsible for ensuring the smooth operation of our kitchens, fostering a positive working environment, and maintaining high standards of food quality and presentation.

Job Summary

The ideal candidate will assist the Kitchen Lead in managing kitchen staff, maintaining quality control, and upholding the highest standards of food quality, presentation, and hygiene. This includes daily checks and execution of established forms to ensure compliance with recipes and standard operating procedures.

Key Responsibilities:
  • Assist in Managing Kitchen Staff: Work collaboratively with the Kitchen Lead to manage kitchen staff, ensuring smooth operations and a positive working environment.
  • Assist in Maintaining Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the company's acclaimed reputation.
  • Assist in Compliance with Recipes and SOPs: Act as a diligent overseer to guarantee that all dishes are prepared and presented according to precise recipes and standard operating procedures.
  • Assist in Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.
  • Assist in Staff Training and Development: Assist in the continuous training and development of kitchen staff, fostering growth and maintaining uniformity in food preparation.
Requirements:
  • Fresh Graduate or 1 year of cooking experience; working in a restaurant environment.
  • Passionate about Asian Fusion cuisine, with a focus on creativity and innovation.
  • Strong person skills and independent.
  • Knowledge of food safety regulations and hygiene practices.
  • Excellent organizational skills, attention to detail, and ability to multitask.
  • Able to work shifts, on weekends and Public Holidays.
  • Highly motivated, energetic, positive working attitude and a quick learner.
  • Excellent personal skills with a friendly attitude.
  • Great communication skills.
Benefits:
  • Annual Leave, MC, Maternity leave & All Statutory Benefits.
  • Staff Meal provided.
  • Basic Salary: Up to RM 2,300 per month.

The ideal candidate will have a strong passion for leading a kitchen team and contributing to the success of our establishment. If you meet the requirements, please submit your application.



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