Senior Kitchen Operations Manager
4 weeks ago
Fresh from the expansion of our client in the F&B industry, we are seeking a highly motivated Senior Kitchen Operations Manager to lead their kitchen team. This exciting role will see you overseeing daily kitchen operations, ensuring seamless execution and maintaining high-quality standards.
About the Role
This is a challenging yet rewarding position that requires strong leadership skills, attention to detail, and the ability to multitask. As a Kitchen Team Lead - Asian Fusion Cuisine, you will be responsible for managing kitchen staff, maintaining quality control, and adhering to recipes and standard operating procedures. Additionally, you will assist with inventory management, staff training, and development, while fostering a positive working environment.
Requirements and Qualifications
To be successful in this role, you must have at least 1 year of cooking experience in a restaurant environment. You should also possess knowledge of food safety regulations, excellent organizational skills, and great communication skills. A passion for Asian Fusion cuisine and creativity in food preparation are essential. Furthermore, you should be able to work shifts, including weekends and public holidays.
Benefits and Salary
The salary for this position is estimated to be around RM45,000 per annum, making it an attractive opportunity for individuals looking to advance their careers in the culinary industry. If you are passionate about leading a kitchen team and striving for excellence, we encourage you to apply for this exciting opportunity.
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