Kitchen Team Leader Position Available
22 hours ago
We are seeking a highly motivated and organized individual to fill the role of Assistant Kitchen Crew Leader at our client from the F&B industry.
Job Description:- Kitchen Staff Management: Assist the Kitchen lead in managing kitchen staff, ensuring smooth operations, collaboration, and a positive working environment.
- Quality Control: Uphold the highest standards of food quality, presentation, and hygiene by adhering to established protocols.
- Recipe Compliance: Act as a diligent overseer to guarantee that all dishes are prepared according to precise recipes and standard operating procedures.
- Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.
- Staff Training and Development: Assist in the continuous training and development of kitchen staff, fostering growth and maintaining uniformity in food preparation.
- Fresh Graduate or 1 year of cooking experience in a restaurant environment.
- Passionate about Asian Fusion cuisine with a focus on creativity and innovation.
- Strong communication and interpersonal skills, independence, and attention to detail.
- Knowledge of food safety regulations and hygiene practices.
- Excellent organizational skills, ability to multitask, and work shifts including weekends and public holidays.
- Annual Leave, MC, Maternity leave & All Statutory Benefits
- Staff Meal provided
- Basic Salary: Up to RM 2,300
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Kitchen Team Leader
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Kitchen Team Assistant Leader Opportunity
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