Kitchen Team Lead Position in Bangi
6 days ago
We are representing our esteemed client from the F&B industry. As they continue to expand, we seek an exceptional Assistant Kitchen Crew Leader to join their team.
About the RoleThe ideal candidate will be responsible for ensuring that restaurants run smoothly and efficiently, while upholding the highest standards of food quality, presentation, and hygiene.
- Assist in Managing Kitchen Staff: Collaborate with the Kitchen lead to oversee the overall management of kitchen/staff operations, fostering a positive working environment.
- Assist in Maintaining Quality Control: Uphold the Groups acclaimed reputation by adhering to established standards, conducting daily checks, and executing precise recipes and standard operating procedures.
- Assist in Compliance with Recipes and SOPs: Act as a diligent overseer to guarantee that all dishes are prepared and presented according to recipes and standard operating procedures.
- Assist in Inventory Management: Be responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.
- Assist in Staff Training and Development: Foster growth and maintain uniformity in food preparation through continuous training and development of kitchen staff.
To be successful in this role, you should possess:
- Fresh Graduate or 1 year of cooking experience in a restaurant environment.
- A passion for Asian Fusion cuisine, with a focus on creativity and innovation.
- Strong interpersonal skills and independence.
- Knowledge of food safety regulations and hygiene practices.
- Excellent organizational skills, attention to detail, and ability to multitask.
- Able to work shifts, on weekends, and Public Holidays.
- Highly motivated, energetic, positive working attitude, and a quick learner.
- Excellent personal skills with a friendly attitude.
- Great communication skills.
We offer:
- Annual Leave, MC, Maternity leave & All Statutory Benefits.
- Staff Meal provided.
- Basic Salary: Up to RM 2,300 per month.
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