Kitchen Operations Coordinator

About UsTalent Recruit represents a renowned client from the food and beverage industry, specializing in providing exceptional culinary experiences.Job Description: Assistant Kitchen LeadThe ideal candidate will be responsible for ensuring restaurants operate smoothly and efficiently.Assist in Managing Kitchen Staff: Assist the Kitchen lead in the overall...

About the RoleWe are seeking an experienced Executive Kitchen Coordinator to join our team at Talent Recruit. This is an exciting opportunity for a highly motivated individual to take on a leadership role and drive kitchen operations forward.

We are representing a leading food and beverage establishment.OverviewTalent Recruit is seeking an experienced Kitchen Operations Manager to join our team in Bangi or SS15. The successful candidate will be responsible for ensuring the smooth operation of our kitchens, fostering a positive working environment, and maintaining high standards of food quality...

Job OverviewTalent Recruit is seeking a highly skilled and experienced Assistant Kitchen Lead to join their team in the F&B industry. This role involves working closely with the kitchen lead to ensure smooth restaurant operations, maintain high food quality, and promote a positive working environment.Job DescriptionWe are looking for an exceptional candidate...

Job OverviewFresh from the expansion of our client in the F&B industry, we are seeking a highly motivated Senior Kitchen Operations Manager to lead their kitchen team. This exciting role will see you overseeing daily kitchen operations, ensuring seamless execution and maintaining high-quality standards.About the RoleThis is a challenging yet rewarding...

Assistant Kitchen Lead Job DescriptionWe are representing our client from the F&B industry, seeking a skilled and dedicated individual to join their team as an Assistant Kitchen Lead. This role is ideal for those who excel in ensuring smooth restaurant operations, fostering collaboration, and creating a positive working environment.Key...

Job TitleAssistant Kitchen LeadCompany OverviewTalent Recruit is seeking a motivated and experienced Assistant Kitchen Lead to join our team.Estimated SalaryRM 3,500 - RM 4,500 per month, based on location and experience.Job DescriptionAs an Assistant Kitchen Lead with Talent Recruit, you will be responsible for assisting in the overall management of kitchen...

Kitchen Team Assistant Leader OpportunityLooking for a dynamic and motivated individual to join our kitchen team as an Assistant Leader. If you are passionate about leading a team and have experience in the F&B industry, this could be the perfect opportunity for you.About Us:Talent Recruit is a recruitment agency that specializes in placing top talent in...

We are seeking a highly motivated and organized individual to fill the role of Assistant Kitchen Crew Leader at our client from the F&B industry.Job Description:Kitchen Staff Management: Assist the Kitchen lead in managing kitchen staff, ensuring smooth operations, collaboration, and a positive working environment.Quality Control: Uphold the highest...

We are representing our esteemed client from the F&B industry. As they continue to expand, we seek an exceptional Assistant Kitchen Crew Leader to join their team.About the RoleThe ideal candidate will be responsible for ensuring that restaurants run smoothly and efficiently, while upholding the highest standards of food quality, presentation, and...

We are representing our client from the food and beverage industry. As our client is expanding, they are looking for an Assistant Kitchen Crew Leader to join their team.Key Responsibilities:Assist in managing kitchen staff: Ensure smooth operations, collaboration, and a positive working environment.Assist in maintaining quality control: Uphold the highest...

**Responsibilities**: Preparing food and drinks to the customer. - To prepare cook, and serve foods efficiently and correctly according to Standard Operating Procedure. - To do plating before delivering the item to the customer - To ensure the food arranging based on the ordering number - To ensure the cleanliness of the kitchen area and dishwashing area at...

**ROLES & RESPONSIBILITIES** - Monitor sales collection by group & individual of Vending Coordinator - Cover zone if Vending Coordinator on AL/MC/Resigned - Check Cash Discrepancy vs. collection in DRS - Execute & key in Monthly Route Plan (MRP) in VOS - Prepare monthly claim for operation/Vending Coordinator (toll & allowance) - Standby Coin room/Store -...

To ensure customer satisfaction by providing excellent and consistent standard of food in a professional manner. - To conduct all duties in a safe and efficient manner in accordance with the company’s standard operating procedures, ensuring that the quality of food is consistent. - To be familiarized with the recipes and menu including the ingredients,...

**Key Responsibilities**: - Administrative & Operation Duties:_ 1. Manage daily office operations, including schedules, supplies, and meeting coordination. 3. Maintain organized filing systems for easy document retrieval. 4. Assist in preparing reports, presentations, and other necessary documents. 5. Coordinate with various departments to ensure smooth...

Provision of food and beverages services in a golf resort, kitchen operation training and consultancy of food production and processing. Bachelor's or Equivalent

Job Description 1. Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Developing new recipes for seasonal menus. 4. Decorating pastries and desserts to ensure high quality of presentation. 5. Regularly monitor the...

**Responsibility**: 1. Administrative Support: - Provide administrative support to the Department through tasks such as scheduling, document preparation, and data entry. - Assist in maintaining organized and efficient departmental files and records. 2. Project Coordination: - Collaborate with team members on various projects, ensuring timelines and...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Keep track of monthly, quarterly, and yearly goals. - Work with management to assess and improve processes and policies - Monitor and report on revenue and cash flow Provision of food and beverages services in a golf resort, kitchen operation training and consultancy of food production and processing. Diploma / Advanced Diploma / Higher Graduate Diploma /...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. The world largest HALAL Quick Service Restaurants Chains in Malaysia. We focus on developing our staff to be well trained, skill full and independent person in order to work in a pleasant...

Responsible for taking customers’ orders (including food delivery orders via designated terminal), prepare drinks in strict compliance with the drinks standard operating procedures (SOPs) and serve ready cooked food - Manage, monitor and track invoices that the Company receives from suppliers. - Responsible for the outlet’s monthly inventory control and...

**Job Requirements** - A Diploma or Degree qualification in Marketing, Advertising, Business Administration, Mass Communication, Public Relations or equivalent. - Preferably with at least 1-2 years working experience in shopping centre management, retail, marketing or event management environment. - Liaise with other departments regarding tenant’s...

**Responsibilities**: - Administrative and executive secretaries perform liaison, coordination and organizational tasks in support of managers and professionals and/or prepare correspondence, reports and records of proceedings and other specialized documentation. - Tasks include Drafting administrative correspondence and minutes; - Obtaining, proposing and...

Task - To assist & support operation department such as F&B, Kitchen and so on **Requirements**: - Malaysian citizenship - Preferable students who are in Hotel/Hospitality Management, Business Administration, or equivalent. - Hardworking, fast learner and passionate towards job assignment. **Job Type**: Internship Contract length: 3 months **Salary**:...

1. To communicate and liaise with customer on daily operation. 2. To process customer order and cargo received and to perform transation in MH system. 3. To perform daily reporting request by customer. 4. To deal with customer inquiries on the incoming & delivery lead. 1. Education : SPM/Diploma/Degree in logistic or any related field. 2. Minimum 1...

Identify data sources, develop integrated KPI tools and methodology. - Identify, track, and report regularly on key operational performance metrics. - Develop quantitative analysis, ad-hoc reports, and models to support key operations decisions, including process optimizations and logistics management. - Compile and create reports, graphs, charts, documents...

Prepares, arranges and serves all food according to the standard set by the Director of Kitchen Operation. - Does mise-en-place, prepares and serves salad, sandwiches, cold appetizers and other foods served from his/her section. - Uses standard recipes and presentation instructions, whenever possible. - Controls cost by minimizing spoilage, waste and...

**Requirements** - Full time internship of diploma/degree in bakery or pastry. - Skills in baking cakes and pastries. - Able to work long hours. - Skills and experience to handle and use of baking equipment such as bread mixer, cake mixer, cake mixer proofer, oven, kitchen tools. - Experience in baking industry is an added advantage. **Responsibility** -...

**Requirements**: - SPM/Diploma/Degree or higher academic qualitifications in any relevant fields. - Exhibit strong negotiation and problem solving skills. - Computer literate and numerate. - Target oriented and ability to work under pressure to meet targets. - Good written and verbal communication skills. - Fluent in Bahasa Malaysia and English. -...

Fully responcible for the set-up of the function room as per the funtion order. - To coordinate with the kitchen prior to dishing out of food. - Give and accurate count of the guests to the Chef before a party starts and always remembers to double check the number of guests. - To ensure that discipline is maintained at all times. - Work closely with his...