Captain - Food & Beverage (Local Only), Grand Hyatt

Summary The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Event Sales Executive is responsible maximize sales and achieving pre-determined targets, working closely with Rooms, Food and...

Summary The Graphic Designer will be responsible for the creation and preparation of required creative collaterals and other creative tasks for the hotel, food and beverage outlets and other divisions of the hotel on timely manner and in accordance with the Hyatt brand standards. **Qualifications**: - Minimum 2 - 4 years as a graphic designer / digital...

Summary You will be responsible to serve Food & Beverage to guests in the assigned outlets / events, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Excellent and consistent level of service to your customers are expected to ensure they have an exceptional drinking & dining experience with...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering efficient and quality service to guests according to Hyatt's standards. It includes taking and fulfilling beverage orders, maintaining positive guest interactions, and performing beverage inventories....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Associate Director of Sales is responsible to assist in providing leadership in all selling activities within the hotel, working closely with the...

Summary You will be responsible to assist the Director of Sales & Marketing with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. You are required to implement comprehensive marketing and maintain graphic standards and integrity for all...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Director of Security is also responsible to develop, implement, monitor and evaluate the hotel’s safety and security procedures, including fire...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sales Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Event Planning Manager is responsible to assist to ensure the smooth and efficient of the Events department, covering both the catering sales as...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Wedding Specialist is responsible to act as a sales specialist and be responsible in planning and executing the Wedding Events / Catering and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Duty Manager is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Team Leader - Front Office is responsible to assist in the smooth and efficient running of the Front Office Department within the Rooms...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering efficient and quality service to guests according to Hyatt’s standards. It includes taking and fulfilling beverage orders, maintaining positive guest interactions and performing beverage inventories....

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Divisional Trainer - Food & Beverage will work closely with the Food & Beverage Division leadership team to identify training...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Accountant is responsible to supervise and oversee the accounts payable, receivable, ledger, credit and all related areas. **Qualifications**: -...