Supervisor - Food & Beverage (Local Only), Grand

Summary The Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will be responsible to provide an excellent and consistent level of service to your customers, ensuring they have an exceptional drinking & dining...

Summary The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Associate Director of Sales is responsible to assist in providing leadership in all selling activities within the hotel, working closely with the...

Summary The Graphic Designer will be responsible for the creation and preparation of required creative collaterals and other creative tasks for the hotel, food and beverage outlets and other divisions of the hotel on timely manner and in accordance with the Hyatt brand standards. **Qualifications**: - Minimum 2 - 4 years as a graphic designer / digital...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Event Sales Executive is responsible maximize sales and achieving pre-determined targets, working closely with Rooms, Food and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering efficient and quality service to guests according to Hyatt's standards. It includes taking and fulfilling beverage orders, maintaining positive guest interactions, and performing beverage inventories....

**Job Number** 23207473 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Provides...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To check on staff attendance. - To ensure the standards of...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

Summary You will be responsible to provide an excellent and consistent level of service by providing administrator tasks. The Administrator is responsible to assist operationally and administratively in the achievement of department’s pre-determined goals. **Qualifications**: - Ideally with a relevant degree or diploma in Hospitality or Tourism...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Director of Security is also responsible to develop, implement, monitor and evaluate the hotel’s safety and security procedures, including fire...

Summary **Qualifications**: - In line with the requirement from the Malaysian Ministry of Health, food handlers must posses valid Typhoid vaccination and Food Handler certificate. - Ideally with a relevant ongoing pursuant of diploma or degree in Hospitality or Tourism Management. - Good customer service, communications, and interpersonal skills are a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Manager - Concierge is responsible to assist the Front Office team in managing the guest service department as a successful...

F&B Executive are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Grand Continental Kuala Lumpur Hotel is located right in the heart of Kuala Lumpur and offers 309 rooms. The hotel is close to the Putra World Trade Centre and Maju Junction Shopping Mall. A few...

**Responsibilities**: - Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards. - Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. - Assist in staff duty roster and...

**Responsibilities**: - Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards. - Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. - Assist in staff duty roster and...

The Food and Beverage Room Service Supervisor is responsible for overseeing the efficient and seamless operation of the room service department within a hotel, resort, or hospitality establishment. This role requires strong leadership, organization, and communication skills to ensure the delivery of exceptional service to guests and to maintain high...

Summary You will be responsible for providing strong, efficient, and consistent administrative support to the Sales and Marketing division, ensuring an excellent level of service at all times. **Qualifications**: - Minimum 2 years' work experience as a Secretary or Senior Clerk in similar capacity. - Good problem solving, administrative and interpersonal...