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Restaurant Management
3 weeks ago
**Job Requirements**:
- Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism
- At least 1 year of relevant working experience as supervisory role in F&B industry.
- Possess Food Hygiene Certification
**Job Scopes**:
- Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment repair and maintenance, utilities consumption and upkeeping of outlet premise.
- Assist Restaurant Manager in building sales, as well as controlling cost of goods sold (COGS) and labour cost within the budget to meet business results.
- Ensure work standards are within the Food Quality, Service, Cleanliness, Ambience & Value guidelines.
**Benefits & Remunerations**:
- Salary Range**:RM 2,600 to RM 3,200**:
- EPF, SOCSO & EIS
- Medical & Annual Leave
- Incentive (Based on Performance)
- Free Meal
**Working Days & Hours**:
- Working Hours: 10.00am to 11.00pm (Shift)
- Working Days: 6 days per week, 1 day off.
**Walk-in or Open Interview**:
- Date/Day: Monday to Thursday
- Time: From 2:00 pm to 5:00 pm
- Contact Details: 016-931 6287
- Additional information regarding interview: Bring 2x2 photo and IC
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