Restaurant Manager

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

**Job Number** 23154244 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. **DUTIES AND RESPONSIBILITIES**: - Oversea the dining area,...

At least 2 years relevant experience in managing restaurant role in Restaurant or Hospitality industry. Degree or Diploma in any discipline. Good command in English, Bahasa Malaysia and Chinese. Pleasant, outgoing personality with good communication skills and ability to work independently. Must have transportation and willing to travel. Prepare to work in...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Job Requirements**: - Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism - At least 1 year of relevant working experience as supervisory role in F&B industry. - Possess Food Hygiene Certification **Job Scopes**: - Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment...

**Job Requirements**: Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism At least 1 year of relevant working experience as supervisory role in F&B industry. Possess Food Hygiene Certification **Job Scopes**: Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment repair...

**Duties and Responsibility** - Maintain smooth, accurate service, positive internal and external relations, and ensure products and service are consistent with quality standards. - Overall responsible for the development/training of operations staff in order to optimize customer satisfaction, meet operational standard, drive sales and enhance profits of the...

**Duties and Responsibility** - Maintain smooth, accurate service, positive internal and external relations, and ensure products and service are consistent with quality standards. - Overall responsible for the development/training of operations staff in order to optimize customer satisfaction, meet operational standard, drive sales and enhance profits of the...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Join Our Team at Domino's Pizza Kuching** **Be a part of something new and exciting as we open our doors to a brand-new store!** **Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries. In the year 2001, our Managing Director bought over...

* 2 YEARS EXPERIENCE IN FAST FOOD CONCEPT RESTAURANT - Coordinating daily restaurant management operations *Delivering superior food and beverage service and maximizing customer satisfaction *Responding efficiently and accurately to restaurant customer complaints our company open an Korean Restaurant namely BBQ CHICKEN which is located at Aeon mall...

Manage the outlet's operations on a day to day basis Food Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food Journal will be the F&B arms of the group to venture an expanding into retail food & beverage industry. Core value: A Amazing Results C Put Customer First T Foster Teamwork I Innovate....

Cafe Management Trainee ( Front of House ) Starting pay of $3200 - Learn and be competent in all Front of House duties according to SOP - Provide answers to queries presented by clients regarding services and offers made available by the restaurant - Respond to customer complaints and questions, resolving issues where possible and referring customers to...

As Food Court Manager, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. To be a successful food...

Owns and operates a chain of restaurants. The Company specializes in serving fried chicken. Bachelor's or Equivalent