Food & Beverage Supervisor

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up-sell alternatives. 2. Oversees the function of all Food and Beverage operations, team members, facilities, sales and costs to ensure maximum Food and Beverage profit is achieved. 3. Identify customer...

1.Responsible for efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions. 2.Food and beverage Servers perform tasks, such as setting up tables, removing used dishes. - SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Experience in 3 or 4 stars resort/hotel in Food & Beverage Fluent in English Able to work shift morning/afternoon Able to start immediately **Salary**: RM2,300.00 - RM2,500.00 per month

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Mission We provide Authentic Hospitality We make a difference in the lives of those we ‘touch’ everyday - that is our definition of hospitality. We do this in an environment that respects...

A site safety supervisor (SSS) is responsible for ensuring a safe and healthy workplace for employees. Their duties include: - Safety inspections: Conducting daily inspections and recommending corrective actions for unsafe conditions and acts - Hazard identification: Proactively identifying hazards, assessing risk, and implementing control measures - Safety...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

To ensure smooth and efficient retail operation and work closely with the immediate supervisor. - Provide best customer service and responds to the customer needs. - Introduce and promote products to customers. - Handle food orders from customers and ensure food product preparation and disposable process follow food handling SOP. - Operate a cash register...

Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOP We are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca Mexican Kitchen. Our outlet primally located at prime malls. We are young yet fast growth and well known in the market. We are...

Job Scope: - Serving food and assisting with catering duties at banquets, buffets and events. - Assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. - Setting up marquees, arranging tables and assisting with the preparation of event spaces - Greeting guests as they arrive...

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. This hotel is known to be paradise, and guests will enjoy the warm comfort it has to offer. Fit for tourists and locals who are looking for a nice getaway, Residence Inn Cherating is located in Cherating, Malaysia, 30 minutes away from Kuantan, where all...

**QUALIFICATION**: - Malaysian - At least 1 year experience as assistant manager / team leader ( outlet) in hotel **JOB DESCRIPTION**: - Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

At least 2 years of hotel management work experience. - Oversee the dining area, supervises food and beverage service staff in accordance with hotel operating policies. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability through Cross training. - Sets high...

**HYATT REGENCY KUANTAN RESORT** **Assistant Manager - Outlet** - Ensures that minimum brand standards have been implemented. - Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Ensures that Food and Beverage associates work in a supportive and...

**HYATT REGENCY KUANTAN RESORT** - Waiter / Waitress_ **Operation** - Works in a supportive and flexible manner with other departments - Maintains par stocks of all equipment and guest supplies as required. - Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures. - Presents menu, answers enquiries and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

**Has a directly line of authority over all F & B personnel within the hotel and a liaison role with all departmental heads** **To ensure that the overall daily running of the F & B Department is under control and indirectly reports and coordinates with the revenue and profit and maintaining a consistently high standard of customer service within the...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...