Food & Beverages Assistant

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up-sell alternatives. 2. Oversees the function of all Food and Beverage operations, team members, facilities, sales and costs to ensure maximum Food and Beverage profit is achieved. 3. Identify customer...

Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and maintain inventory control costs Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table This hotel is known...

**QUALIFICATION**: - Malaysian - At least 1 year experience as assistant manager / team leader ( outlet) in hotel **JOB DESCRIPTION**: - Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

LELAKI SAHAJA - UPDATE STOCK IN/OUT - SUSUN STOCK IN / OUT - MEMPUNYAI LESEN LORI SATU KELEBIHAN - RAJIN - BOLEH BEKERJA DALAM SATU PASUKAN KOPERASI AN-NUR GELIGA KEMAMAN BERHAD SUPPLIER OF COOPERATIVE FOOD AND BEVERAGE PRODUCTS IN TERENGGANU, PAHANG & SELANGOR SCHOOLS. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus, purchase goods and continuously make necessary improvements. 3. Responsible to identify customers’ needs and respond proactively to all of their concerns This hotel is known to be paradise, and...

**Barista Job Responsibilities and Duties** - Provide a welcoming, engaging and friendly environment to all customers; engage with new and regular customers - Prepare and serve hot and cold beverages such as speciality coffee and teas, and other food products (e.g., sandwiches, muffins, baked goods, etc.) - Accurately take customer orders including all...

1. Prepare food & beverage menu 2. Clean and prepare basic food items 3. Adhere strictly to safety & sanitization regulations 4. Assists to closing checklist at kitchen station Our founder, Chairman Kwon, created the name “KyoChon” to remind us of the satisfying memory of our hometown when eating his uniquely fried chicken. SPM / O Level / SKM Level 1 /...

At least 2 years of hotel management work experience. - Oversee the dining area, supervises food and beverage service staff in accordance with hotel operating policies. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability through Cross training. - Sets high...

Duties and responsible 1. Work collaboratively with all departments to make sure the resort operations running smoothly 2. Maintaining the full knowledge of Resort administration and operations function including villa rates, Resort policies, VIP guests, events and etc. 3. Developing and implementing strategies that will ensure a good and memorable...

**Job description** Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an attitude. Thus, we encourage sustainable practices in all throughout our management and operational chain. We sell food and beverage products made from locally and organically grown produce. Besides that,...

Job Scope: - Serving food and assisting with catering duties at banquets, buffets and events. - Assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. - Setting up marquees, arranging tables and assisting with the preparation of event spaces - Greeting guests as they arrive...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

Responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service to guests according to Hotel's standards. Includes taking and fulfilling beverage orders, maintaining positive guest interactions and performing beverage inventories. You are also required to be...

**Job description** Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an attitude. Thus, we encourage sustainable practices in all throughout our management and operational chain. We sell food and beverage products made from locally and organically grown produce. Besides that,...

Responsible for overall daily Food Production operations. - To supervise operators' work progress in order to achieve daily food production target and also comply to food products’ specification. - To ensure operators comply with company's SOP, Halal, GMP and ISO 22000. - To implement incoming raw materials procedure (i.e. inspection fresh raw poultry /...

**JOB POSITION: ASSISTANT OUTLET MANAGER - F&B** **DEPARTMENT: FOOD & BEVERAGE** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM4,500 - RM5,000** **JOB DESCRIPTION**: The Assistant Outlet Manager supports the implementation of business plans under the guidance of the Outlet Manager. Responsibilities include staff management and addressing personnel...