Food & Beverage Assistant Manager (Banquet)

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up-sell alternatives. 2. Oversees the function of all Food and Beverage operations, team members, facilities, sales and costs to ensure maximum Food and Beverage profit is achieved. 3. Identify customer...

Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and maintain inventory control costs Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table This hotel is known...

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the...

**_Administration_** - Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Oversees the preparation and update of individual Departmental Operations Manuals. - Conducts regular divisional communications meetings and ensures that departmental...

**QUALIFICATION**: - Malaysian - At least 1 year experience as assistant manager / team leader ( outlet) in hotel **JOB DESCRIPTION**: - Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental...

Job Scope: - Serving food and assisting with catering duties at banquets, buffets and events. - Assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. - Setting up marquees, arranging tables and assisting with the preparation of event spaces - Greeting guests as they arrive...

**Has a directly line of authority over all F & B personnel within the hotel and a liaison role with all departmental heads** **To ensure that the overall daily running of the F & B Department is under control and indirectly reports and coordinates with the revenue and profit and maintaining a consistently high standard of customer service within the...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

**JOB POSITION: EVENT SERVICE MANAGER** **DEPARTMENT: FOOD & BEVERAGE** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM4,000 - RM5,000** **JOB DESCRIPTION**: An Event Services Manager oversees every aspect of events held at a venue, ranging from food service and menu selection to entertainment coordination. This role encompasses managing various...

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. This hotel is known to be paradise, and guests will enjoy the warm comfort it has to offer. Fit for tourists and locals who are looking for a nice getaway, Residence Inn Cherating is located in Cherating, Malaysia, 30 minutes away from Kuantan, where all...

At least 2 years of hotel management work experience. - Oversee the dining area, supervises food and beverage service staff in accordance with hotel operating policies. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability through Cross training. - Sets high...

Duties and responsible 1. Work collaboratively with all departments to make sure the resort operations running smoothly 2. Maintaining the full knowledge of Resort administration and operations function including villa rates, Resort policies, VIP guests, events and etc. 3. Developing and implementing strategies that will ensure a good and memorable...

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

**JOB POSITION: ASSISTANT OUTLET MANAGER - F&B** **DEPARTMENT: FOOD & BEVERAGE** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM4,500 - RM5,000** **JOB DESCRIPTION**: The Assistant Outlet Manager supports the implementation of business plans under the guidance of the Outlet Manager. Responsibilities include staff management and addressing personnel...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

**Barista Job Responsibilities and Duties** - Provide a welcoming, engaging and friendly environment to all customers; engage with new and regular customers - Prepare and serve hot and cold beverages such as speciality coffee and teas, and other food products (e.g., sandwiches, muffins, baked goods, etc.) - Accurately take customer orders including all...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

LELAKI SAHAJA - UPDATE STOCK IN/OUT - SUSUN STOCK IN / OUT - MEMPUNYAI LESEN LORI SATU KELEBIHAN - RAJIN - BOLEH BEKERJA DALAM SATU PASUKAN KOPERASI AN-NUR GELIGA KEMAMAN BERHAD SUPPLIER OF COOPERATIVE FOOD AND BEVERAGE PRODUCTS IN TERENGGANU, PAHANG & SELANGOR SCHOOLS. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent