F&b Manager

5 months ago


Kuantan, Malaysia Asia Career Full time

**RESPONSIBILITIES**:

- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate.
- To prepare and update departmental operations manuals as appropriate.
- To conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
- Monitors service and food and beverage standards in the outlet. Work with the Assistant F&B Manager, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
- Conducts frequent and thorough inspections together with the Assistant F&B Manager and Executive Sous Chef, of the Food and Beverage operations.
- Verifies that only fresh products are used in food and beverage preparation.
- Assists the Executive Chef/Executive Sous Chefs with creative suggestions and ideas.
- Conducting monthly inventory checks on all operating equipment and supplies.
- Liaises with the Kitchen and Beverage Department on daily operations and quality control.
- Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
- Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.
- Liaises and organizes with Housekeeping Department that the established cleaning schedules are strictly adhered to.

**Salary**: RM 5000 -7000 (negotiable)
Location: 5-star Hotel, Teluk Chempedak, Kuantan
- **Benefits given**:_
- 5 days of working
- Medical coverage
- Annual leave and Public holidays
- Uniform and on-duty meals provided.

**Job Types**: Full-time, Permanent

**Salary**: From RM5,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Monday to Friday

Ability to commute/relocate:

- Kuantan: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- F&B Management: 1 year (preferred)


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