F&b Manager

RESPONSIBILITIES: To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. To prepare and update departmental operations manuals as appropriate. To conduct regular divisional communications meetings and ensure that departmental briefings and...

At least 2 years of hotel management work experience. - Oversee the dining area, supervises food and beverage service staff in accordance with hotel operating policies. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability through Cross training. - Sets high...

**Has a directly line of authority over all F & B personnel within the hotel and a liaison role with all departmental heads** **To ensure that the overall daily running of the F & B Department is under control and indirectly reports and coordinates with the revenue and profit and maintaining a consistently high standard of customer service within the...

At least 2 years of hotel management work experience. Oversee the dining area, supervises food and beverage service staff in accordance with hotel operating policies. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross training. Sets high standards...

**To be punctual, efficient and above all courteous toward each guests and other employees**: - **To know the price and knowledge of various drinks and items on the menu glossary**: - **Places order with the kitchen and serves same with proper sequences and timing**: - **Observes, anticipates and accommodates guest’s needs or requests**: - **Removing...

**QUALIFICATION**: - Malaysian - At least 1 year experience as assistant manager / team leader ( outlet) in hotel **JOB DESCRIPTION**: - Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental...

JOB POSITION:ASSISTANT OUTLET MANAGER - F&BDEPARTMENT:FOOD & BEVERAGELOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM4,500 - RM5,000JOB DESCRIPTION:The Assistant Outlet Manager supports the implementation of business plans under the guidance of the Outlet Manager. Responsibilities include staff management and addressing personnel matters. Tasks encompass providing...

**JOB POSITION: ASSISTANT OUTLET MANAGER - F&B** **DEPARTMENT: FOOD & BEVERAGE** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM4,500 - RM5,000** **JOB DESCRIPTION**: The Assistant Outlet Manager supports the implementation of business plans under the guidance of the Outlet Manager. Responsibilities include staff management and addressing personnel...

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Johnny’s Restaurant’. Johnny’s Restaurant was born out of a dream, a passion and a leap of faith in 1996, brainchild a local entrepreneur with constant association with some of the finest Thai Chefs. As of today, we have a...

Job summaryF&B Event Manager - 5 Star Hotel Responsible for efficient running of department Function as Business Manager and Marketing SpecialistJob seniority: mid-to-senior levelResponsibilities Brainstorming and implementing event plans and concepts Handling budgeting and invoicing Liaising and negotiating with vendors Negotiating sponsorship deals...

Job summaryF&B Event Manager - 5 Star Hotel Responsible for efficient running of department Function as Business Manager and Marketing SpecialistJob seniority: mid-to-senior levelResponsibilities Brainstorming and implementing event plans and concepts Handling budgeting and invoicing Liaising and negotiating with vendors Negotiating sponsorship deals...

**_Administration_** - Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Oversees the preparation and update of individual Departmental Operations Manuals. - Conducts regular divisional communications meetings and ensures that departmental...

**HYATT REGENCY KUANTAN RESORT** - Food & Beverage Manager_ **Administration** - Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Oversees the preparation and update of individual Departmental Operations Manuals. - Conducts regular...

HYATT REGENCY KUANTAN RESORT Food & Beverage Manager_Administration Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Oversees the preparation and update of individual Departmental Operations Manuals. Conducts regular divisional communications...

Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Mission We provide Authentic Hospitality We make a difference in the lives of those we ‘touch’ everyday - that is our definition of hospitality. We do this in an environment that...

Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Mission We provide Authentic Hospitality We make a difference in the lives of those we 'touch' everyday - that is our definition of hospitality. We do this in an environment that...

**Additional incentive RM350-RM700 per month** - **MUST BE WILLING TO RELOCATE TO DIFFERENT STATES.**: - **ACCOMODATION IS PROVIDED.** **Interested to be a manager? Join us now!** - **Training will be conducted in Klang Valley.**: - **2 - 3 years experience in F&B Industry.**: - **Fresh Graduate with F&B qualification or equivalent with 1 - 2 years...

Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. - Prepares the bill and performs cashiering duties. - Responsible for serving food and assisting with catering duties at banquets, buffets and events. - Assisting with food preparation in the kitchen,...

**Benefits**: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment - Dental Subsidy - Annual leave - Miscellaneous leaves (i.e Compassionate, Marriage, Calamity etc) - Compassionate Token - Birthday Gift - Wedding Cake - Staff Purchase Discount **Job...

**General Manager-Malaysian National** **Salary **:MYR18-20K p.m - **Matrix**:_ **Location**: Tioman Island **Star Rating**:Exclusive 4 star family Resort **Background**:RM, EAM or GM level **Key Factors**: Managing daily operations and overseeing all departments **Key Factors**: Focusing on Guest Services **Language required**: English & Malay -...