Skm Culinary Instructor

Job description: - Provide theory lectures and conduct hands-on training for students attending the course. - Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting - Complete grade books, final grade sheets, learning assessments, and final exam assessments on a timely basis - Ensure course and...

Phillip Wain is the largest chain of ladies' health and beauty clubs for more than 40 years in Asia Pacific specializes in the catering of the finest and most luxurious environment for women to pamper themselves. Phillip Wain group has opened eight luxury fitness clubs for women in Asia Pacific region including Hong Kong, Malaysia, Singapore and Thailand....

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A 4 star hotel operating in the heart of Kuala Lumpur SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A family/neighbourhood restaurant with locations in Ampang and Bangsar. Serving western and Asian cuisine. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral Precinct (KL Sentral), serving a traditional multi-course Fine Dining highlighting authentic Japanese Culinary skills and the first and only restaurant that serves Ozaki Beef in Malaysia. SPM / O Level /...

Hi we are looking for full time / contract (3 months) kitchen assistance in our store. Starting date: as soon as possible Working time: 6am - 3pm Working day: Monday - Saturday Wages: RM1800 - RM2000 Job scope: - helping out in the kitchen - prepare food Requirement: Basic cooking skill Good attitude able to commit full time Introducing Art of Salmó:...

Kitchen crew is responsible to cook at various stations in a high-volume kitchen environment and responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food preparation. Duties & Responsibilities: - Work in the designated station as set by Sous Chef. - Able to organise the assigned work area and able to...

Responsibilities - Provide consultation to customers interested in our lessons and course purchase to acquire a new hobby or pursue new healthy lifestyle. - Conduct lessons professionally and guide customers on the steps for cooking, baking and cake courses. - Proactively initiate and engage customer on relationship building. - Ensure lessons are conducted...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. **Kekosongan di**: Lulu Hypermarket Capsquare, LOT 159, PERSIARAN CAPSQUARE, JALAN MUNSHI ABDULLAH, 50100 KUALA LUMPUR Lulu Hypermarket 1Shamelin, 100 Jalan 4/91, Taman Shamelin Perkasa, 56100 Kuala Lumpur LuLu Hypermarket, the...

Responsible for hotel laundry daily operations and services. Position directs and works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Maintains a safe and clean work environment. Position strives to ensure guest and employee satisfaction while maximizing the...

**JOB DESCRIPTIONS**: - Develop, review update, and prepare Written Instruction Material (WIM) and student portfolios, and compliance with the new NOSS of SKM programme I561-005-2:2022- Food Preparation & Production and I561-005-3:2022 - Culinary Arts Operation. - Conduct and deliver quality lectures, tutorials, discussions, workshops, consultancy and other...

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Head Chef. Able to estimate the daily...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

Join Art of Salmo (AOS) - the pioneering online store specializing in premium fjord trout and salmon! Established in 2019, we have grown into a multifaceted brand, now offering grab & go, catering services, and pet series, with even more exciting ventures on the horizon. We are currently seeking dynamic and enthusiastic individuals to join our team as Social...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks assigned by Head Chef - Keeps...