Skm Culinary Instructor
5 months ago
Job description:
- Provide theory lectures and conduct hands-on training for students attending the course.
- Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting
- Complete grade books, final grade sheets, learning assessments, and final exam assessments on a timely basis
- Ensure course and program learning outcomes are achieved as defined by the syllabus
- Where applicable, ensure the safety and sanitation of all labs, kitchens, equipment, supplies, and students.
- To assist and give advice to students in their studies whenever necessary.
- Develop, review and update all lesson plans, WIM and schedule in compliance with the syllabus set by JPK from time to time.
- Able to manage the MYSPIKE system. (preferred)
Requirement:
- Possesses Sijil SKM 2 & 3 in related field.
- Possesses Sijil VTO / TVET-i
- Possesses Sijil Induksi PP-PPD-PPB
- Proficient English and Bahasa Malayu
- Prior working experience in the related field is an added advantage
Schedule:
- Monday to Friday (according to class scheduled)
- Weekend jobs (if necessary)
**Education**:
- Malaysian Special Skills Certificate (preferred)
Teaching Experience:
- Culinary: 2 years (preferred)
**Job Type**: Part-time
**Salary**: From RM1,500.00 per month
Expected hours: 15 - 25 per week
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
Supplemental pay types:
- Commission pay
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Malaysian Special Skills Certificate (preferred)
**Experience**:
- Culinary Instructor: 2 years (preferred)
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