Skm Pastry Instructor

Job description: Provide theory lectures and conduct handson training for students attending the course. Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a reallife setting Complete grade books, final grade sheets, learning assessments, and final exam assessments on a timely basis Ensure course and program...

Job description: - Provide theory lectures and conduct hands-on training for students attending the course. - Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting - Complete grade books, final grade sheets, learning assessments, and final exam assessments on a timely basis - Ensure course and...

As a Coach, you will engage with children (age 7-17) and guide them through our courses. You will work with another instructor to conduct these sessions and coach our young coders as they create their projects.. Qualifications and skills: - Well-spoken and presentable as an educator - Experience in engaging with children in a formal conduct is an advantage....

Bread productions - Responsible on all bakeries preparation & production arrangement. - Maintain a high standard of hygiene and cleanliness in the bakeries preparation and production areas at all times. - Perform and support daily production process from preparation of ingredients until baking. -Ensure production of good quality products. -Maintain...

# BERURUSAN DENGAN PELANGGAN # MENGAWAL MESIN PEMBAYARAN # MEMBUAT URUSAN PROMOSI JUALAN # BERTINDAK SEBAGAI JURUWANG # BERKOMUNIKASI DAN MENARIK PELANGGAN We’re a local artisan bakery and café that serves fresh pastries, wholesome breads, rustic cakes, nourishing food and drinks to satisfy every mood. We’re a place where food lovers come together to...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: -Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work -Work according to the menu specifications by the Assistant Pastry Chef /...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work Work according to the menu specifications by the Assistant Pastry Chef /...

# Assisting in the food preparation process # Cooking and preparing elements of high quality dishes # Preparing vegetables, meats and fish # Assisting other Chefs # Helping with deliveries and restocking # Assisting with stock rotation Cleaning stations. # Contributing to maintaining kitchen and food safety standards. We’re a local artisan bakery and café...

pengalaman dalam penyediaan kuih / biskut/ makanan Pengeluar Tart Shell dan Cheese Tart di seluruh Malaysia. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

pengalaman dalam penyediaan kuih / biskut/ makananPengeluar Tart Shell dan Cheese Tart di seluruh Malaysia.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

# Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. # Planning drink menus and informing customers about new beverages and specials. # Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. # Checking identification to ensure customers...

**Responsibilities**: - Preparation of teaching materials, student notes, worksheets, examination questions, practical & theory instruction manuals and other relevant teaching resources for the course. - Conducts theory (30%) and practical (70%) classes for the students. - Assesses students’ performance through portfolio and examinations (both theory and...

Responsibilities: Preparation of teaching materials, student notes, worksheets, examination questions, practical & theory instruction manuals and other relevant teaching resources for the course. Conducts theory (30%) and practical (70%) classes for the students. Assesses students' performance through portfolio and examinations (both theory and practical)....

1. TERLIBAT DI DALAM AKTIVITI PENGELUARAN & PENYEDIAAN ROTI / PASTRI 2. MEMPAMERKAN MAKANAN DI RAK ATAU RUANG PAMERAN YANG DISEDIAKAN DENGAN CARA YANG BETUL SERTA MENAMBAH STOK DARI SEMASA KE SEMASA 3. MEMBERI PERKIHIDMATAN BERKUALITI KEPADA PELANGGAN 4. MEMASTIKAN KAWASAN JUALAN & KITCHEN SENTIASA KEMAS SERTA MEMASTIKAN KEBERSIHAN / HYGIENE SEPANJANG MASA...

Involve in making donuts and coffee, servicing the customers order, good housecleaning and follow management's instructions.Our company is a franchisee for Big Apple Donuts & Coffee with outlets in Sunway Putra Mall and Melawati Mall. Our core business are donuts & coffee as described in its band name. We aimed to prove ourselves to be among the best...

1. TERLIBAT DI DALAM AKTIVITI PENGELUARAN & PENYEDIAAN ROTI / PASTRI 2. MEMPAMERKAN MAKANAN DI RAK ATAU RUANG PAMERAN YANG DISEDIAKAN DENGAN CARA YANG BETUL SERTA MENAMBAH STOK DARI SEMASA KE SEMASA 3. MEMBERI PERKIHIDMATAN BERKUALITI KEPADA PELANGGAN 4. MEMASTIKAN KAWASAN JUALAN & KITCHEN SENTIASA KEMAS SERTA MEMASTIKAN KEBERSIHAN / HYGIENE SEPANJANG MASA...

1. MENGETUAI TEAM BAKERY DIDALAM PRODUKSI & PENYEDIAAN ROTI / PASTRI. 2. MEMASTIKAN MAKANAN YANG DIHASILKAN DIPAMERKAN DI RAK ATAU RUANG PAMERAN YANG DISEDIAKAN DENGAN CARA YANG BETUL SERTA MEMASTIKAN STOK CUKUP UNTUK JUALAN HARIAN 3. MEMBERI PERKIHIDMATAN BERKUALITI KEPADA PELANGGAN 4. PENGURUSAN PEKERJA, MENGATUR JADUAL HARIAN & STRATEGI JUALAN 5....

1. MENGETUAI TEAM BAKERY DIDALAM PRODUKSI & PENYEDIAAN ROTI / PASTRI. 2. MEMASTIKAN MAKANAN YANG DIHASILKAN DIPAMERKAN DI RAK ATAU RUANG PAMERAN YANG DISEDIAKAN DENGAN CARA YANG BETUL SERTA MEMASTIKAN STOK CUKUP UNTUK JUALAN HARIAN 3. MEMBERI PERKIHIDMATAN BERKUALITI KEPADA PELANGGAN 4. PENGURUSAN PEKERJA, MENGATUR JADUAL HARIAN & STRATEGI JUALAN 5....

Leading importer and distributor of Bakery ingredients, equipment and utensils. More than 33 years in business. Winner of Excellent Award for Code of Ethics from MICCI (Malaysian International Chambers of Commerce and Industry) & CSR Excellence Award from SME Association. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Leading importer and distributor of Bakery ingredients, equipment and utensils. More than 33 years in business. Winner of Excellent Award for Code of Ethics from MICCI (Malaysian International Chambers of Commerce and Industry) & CSR Excellence Award from SME Association.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent