F&b Service Manager/outlet Manager

Responsibilities: - Manage all F&B and daily operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Identify customers’ needs and respond proactively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. -...

F&B Management Trainee Starting pay of SGD 2800-3500 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and handle...

F&B Management Trainee Starting pay of SGD 2800-3500 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and handle...

**Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to...

**Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to...

**Job Summary**: Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest...

F&B Management Trainee Dessert Company Starting pay of SGD 2800-3000 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and...

F&B Management Trainee Dessert Company Starting pay of SGD 2800-3000 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and...

**Asst Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads...

Team Member F&B Service With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Company information**: Business Nature: F&B Restaurant (Chinese & Seafood) Location: Central Region, Singapore Working hours: Shift hours (5.5 days) **Salary**: SGD 3K ~ 3.4K **Responsibilities**: - To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions - To undergo trainings for supervisory roles and...

**Responsibilities**: **Operational Management**: - Oversee the day-to-day operations of the outlet, including opening and closing procedures, inventory management, and cleanliness standards. - Ensure compliance with health and safety regulations and company policies. - Monitor and maintain inventory levels to meet customer demand while minimizing waste. -...

**Requirements**: - Job Specification: - Overseeing outlets including all day dining and coffee shop - Strong in F & B, training, customer service and guest satisfaction - Strenth in leadership and innovation - Develop, plan and organiises service to ensure smooth running of the operations - Reports to DOFB

**Job Summary**: Responsible for food and beverage operations and standards, training staff and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction and delivery of prompt and...

**Responsibilities**: - Ensure outlet cleanliness, safety & health - Stocks ordering & management - Supervise subordinates - Staff scheduling - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet manager **Requirements**: - A minimum of 3 years experiences...

**Responsibilities**: - Ensure outlet cleanliness, safety & health - Stocks ordering & management - Supervise subordinates - Staff scheduling - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet manager **Requirements**: - A minimum of 3 years experiences...

**This job is at Singapore. You have to**: - Relocate to Johor Bahru/nearest Singapore; OR** **- Relocate to Singapore (own your own); and** **- Use your own transportation or public transport.** **Requirements**: - **Bachelor's degree** in any field. - Minimum experience in the F&B industry (including part-time). - Good communication in English **Job...

**Responsibilities**: - Ensure outlet cleanliness, safety & health - Stocks ordering & management - Supervise subordinates - Staff scheduling - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet manager **Requirements**: - A minimum of 2 years experience in...

**DUTIES AND RESPONSIBILITIES**: - **Responsible for ensure the completion of all administrative work tasks and coordination in the office to ensure smooth running of F&B operations.**_ - To ensure the necessary admin support for smooth running of F&B operations, and Conference and Banqueting, on a daily, weekly and monthly basis. - Ensure all event orders...

**BASIC FUNCTION** The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. The food and beverage service supervisor may also maintain inventory and control costs. **DUTIES...