F&b Manager

**DUTIES AND RESPONSIBILITIES**: - **Responsible for ensure the completion of all administrative work tasks and coordination in the office to ensure smooth running of F&B operations.**_ - To ensure the necessary admin support for smooth running of F&B operations, and Conference and Banqueting, on a daily, weekly and monthly basis. - Ensure all event orders...

**Job Summary**: Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest...

**Company information**: Business Nature: F&B Restaurant (Chinese & Seafood) Location: Central Region, Singapore Working hours: Shift hours (5.5 days) **Salary**: SGD 3K ~ 3.4K **Responsibilities**: - To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions - To undergo trainings for supervisory roles and...

F&B Management Trainee Starting pay of SGD 2800-3500 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and handle...

F&B Management Trainee Starting pay of SGD 2800-3500 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and handle...

F&B Management Trainee Dessert Company Starting pay of SGD 2800-3000 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and...

F&B Management Trainee Dessert Company Starting pay of SGD 2800-3000 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and...

**This job is at Singapore. You have to**: - Relocate to Johor Bahru/nearest Singapore; OR** **- Relocate to Singapore (own your own); and** **- Use your own transportation or public transport.** **Requirements**: - **Bachelor's degree** in any field. - Minimum experience in the F&B industry (including part-time). - Good communication in English **Job...

**Job Summary**: Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest...

**RESPONSIBILITIES** - Training the serving staff to provide quality customer service by greeting each cafe guest. - Ensuring that all activities in the restaurant's kitchen follow food safety procedures at all stages. - Managing Supervising the dining area and making sure that customers who don’t yet have a table get one as quickly as possible. -...

Kerja Kosong F&B Singapore ( $2800-3000, Degree holder shj) - 50% operation, 50% office - Halal F&B Company - kena komunikasi dengan **Mandarin Speaking Customers**: - Sediakan market lists, order supplies, packing orders - Coordinate dengan Logistic untuk delivery - 6 days/ week, makanan disediakan R1761285 17C8871 **Job Types**: Full-time,...

Participates in the recruitment, selection, and training of staff - Supervise and schedule department staff - Ensure customer satisfaction - Anticipate and fulfil guest requests in a timely and friendly manner. - Resolve customer complaints, as well as internal conflict among staff - To request stock items for the operations in a timely manner. - Order and...

We are currently seeking a dedicated and experienced Outlet Manager to join our team and oversee the operations of our bakery outlet in JOHOR BAHRU. If you have a passion for the retail industry, excellent leadership skills, and a customer-centric approach, we want to hear from you! **Responsibilities**: - Manage the day-to-day operations of the bakery...

**Job Summary**: Responsible for food and beverage operations and standards, training staff and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction and delivery of prompt and...

Team Member F&B Service With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

**BASIC FUNCTION** The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. The food and beverage service supervisor may also maintain inventory and control costs. **DUTIES...

**Responsibilities**: - Ensure competent quality execution of all regular purchasing duties. - To maintain an effective inventory control system. - To plan and manage inventory levels. - To monitor and update report for inventory management include stock counting. - Responsible for sourcing, developing, validating, and communicating for local and oversea...

**Responsibilities**: - Ensure competent quality execution of all regular purchasing duties. - To maintain an effective inventory control system. - To plan and manage inventory levels. - To monitor and update report for inventory management include stock counting. - Responsible for sourcing, developing, validating, and communicating for local and oversea...