Cooks/ Kitchen Helper

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from...

SALARY RM57.70 PER DAY. To tidy up the cleanliness of workplace. To clean kitchen utensil. To act as kitchen helper to assist cook. To assist Cook to process roasted & BBQ Pork from time to time. Maintain a high standard of food quality and service. Ensure a friendly comfortable atmosphere. Increase Monthly Net Restaurant Sales. Increase Daily Net Restaurant...

1. Maintain kitchen work areas, equipment and utensils in clean and orderly condition 2. Maintain and achieve a high standard of food quality, preparation and production 3. Carry out any reasonable duty to assist in the smooth running of the kitchen 4. Load or unload trucks that deliver or pick up food and supplies 5. Receive and store supplies 6. Clean and...

Responsibilities: - Assist in basic food preparation - Clean kitchen equipment - Clean food preparation and storage areas - Receive and store goods Requirement: - Demonstrated interest in food preparation and kitchen operations - Basic food preparation skills - Knowledge of the products, cooking, sector and industry in general. - Able to work 6 days in a...

Preparing meal ingredients for the cook - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Packing take-out orders. - Removing garbage, replacing garbage bags, and washing garbage cans. - Mopping and sweeping the kitchen areas as required. - Storing ingredients and food. - Refilling condiments or other supplies at...

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)** **Job Scope / Responsibilities**: **Kitchen Crew** - Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. -...

As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

SALARY RM 63.50 PER DAY. To cook Chinese Food, Hainan Chicken Rice and local food, Signature dish creation from time to time. To process roasted & BBQ Pork from time to time. Maintain a high standard of food quality and service. Ensure a friendly comfortable atmosphere. Increase Monthly Net Restaurant Sales. Increase Daily Net Restaurant Sales. Improve...

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail...

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include: - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation,...

**Job Requirements**: School leavers Expose to BOH/kitchen tasks is preferred. Possess Food Hygiene Certification **Job Scopes**: Prepare, cook, and present quality cooked and safe food to our customers according to Company and/or Brand quality standards and regulatory requirements. Responsible for total cleanliness and tidiness of kitchen area. Use...

**Job Requirements**: - School leavers - Expose to BOH/kitchen tasks is preferred. - Possess Food Hygiene Certification **Job Scopes**: - Prepare, cook, and present quality cooked and safe food to our customers according to Company and/or Brand quality standards and regulatory requirements. - Responsible for total cleanliness and tidiness of kitchen...

**Job responsibilities**: - Prepare food and beverage. - Maintain proper hygiene and outlet cleanliness. - Packing and storage to maintain product quality. **Job requirements**: - Min 1 year working experience in related field. - Have valid food handling certificate. - Have undergone Typhoid vaccination. - Able to work during weekends and public...

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean....

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/...

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

**Responsibilities** - Ensure the kitchen equipment is well maintained, and cooking ingredients are well-stocked. - Responsibile for the daily paperwork with regards to ingredient ordering, duty roaster, petty cash etc. - Ensure kitchen teams' efficient workflow, timely food preparation and adherence to our culinary concept and quality standard. - Able to...