Junior Chef
5 months ago
Requirements - At least 2 years proven experience in a Chef role - Diploma or Degree in Culinary studies - Familiar with various cooking methods, ingredients, equipment and processes - Knowledge of best cooking practices - Able to work well in a team - Well-versed in the operations of a kitchen Responsibilities - Responsible for overseeing the outlet kitchen day-to-day operations - Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures - Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times - Guarantees that food storage at station is tidy and well maintained - Storing ingredients and food items according to food safety standards - Ensure minimum kitchen wastage - Liaise with the team and implement new menu/dishes/systems where applicable - Plan and implement initiatives on food cost control and new menu to improve sales revenue - Carry out any other duties as and when assigned by the Management
Please fill in the details of company, nature of business and a brief explanation on the company.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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