Sous Chef

Ensure the kitchen activity operate in a timely manner - Monitor and record inventory and if necessary, order new suppliers - Provide support to junior team members with various task including line cooking, food preparation and dish plating. - Train new kitchen employee's/part timers to meet restaurant and kitchen standard. - Adhere to and implement...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

**Requirements**: - At least 2 years proven experience in a Chef role - Diploma or Degree in Culinary studies - Familiar with various cooking methods, ingredients, equipment and processes - Knowledge of best cooking practices - Able to work well in a team - Well-versed in the operations of a kitchen **Responsibilities**: - Responsible for overseeing the...

Support the Chef de Partie or Sous Chef in the daily operation and work -Work according to the menu specifications by the Chef de Partie -Keep work area at all times in hygienic conditions according to the rules set by the hotel -Control food stock and food cost in his section -Prepare the daily mis-en-place and food production in different sections of the...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Prepare in advance food, beverage, material and equipment needed for the service. - Ensure food consistency is well maintained at all times. - Conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum...

**Job Number** 24029058 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef. - Ensure all dishes prepared are in accordance to the standard recipe cards. - Follow the set standards concerning the wastage and spoilage of all food items. - Make sure all cold rooms are cleaned and food is stored correctly and covered...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/...

**Job Number** 24085987 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Responsibilities** - Ensure the kitchen equipment is well maintained, and cooking ingredients are well-stocked. - Responsibile for the daily paperwork with regards to ingredient ordering, duty roaster, petty cash etc. - Ensure kitchen teams' efficient workflow, timely food preparation and adherence to our culinary concept and quality standard. - Able to...

**Job Number** 23144739 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...