Team Member, Food and Beverage

5 months ago


Bayan Lepas, Malaysia OSR HOSPITALITY PNG SDN. BHD Full time

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
Add some colour to your next visit to Penang with a stay at Amari SPICE Penang, an exciting and engaging business-leisure hotel that offers world-class integrated hospitality facilities and services in the heart of the island’s Central Business District just minutes from Penang International Airport. Directly connected to the SPICE Convention Centre and SPICE Arena, guest can gain exclusive access to the world’s first hybrid solar-powered M.I.C.E venue complex, not to mention take advantage of all of Amari’s own offerings, such as various sized meeting rooms and event spaces, a 25-metre salt water swimming pool, four restaurants and bars and a fully integrated spa and fitness centre. Floor-to-ceiling windows fill our 453 guest rooms and suites with warm natural light, each one well-equipped for the modern business traveller. Wi-Fi, a smart TV with streaming, wireless soundbar and workspaces with international plug-outlets come as standard, and any stay in one of our executive rooms or suites also comes with a long list of perks and benefits such as complimentary meeting room use and access to the Executive Lounge on the 25th floor. Amari SPICE Penang’s unbeatable location and vibrant energy shows there’s no better hub for your next visit to Penang - whether it’s for leisure, business or bis-leisure
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent



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